Triumph Bar in Seattle

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comments 5

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  Jaclynn Moergeli

  :: 15 March 2018 22:52:29

  I could tell you a list of food items we bought, how they were prepared, how long we waited, and the cost at the end. But I'm not. There are other reviewers who have already said it for me. I won't be going back here and that's ok. I hope this restaurant takes the negative feedback it's already received and implements it. Just like I would say to an ex- boyfriend, "It's not you, it's me. I've moved on, and I wish you nothing but the best."

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  Marcella DiBene

  :: 24 February 2018 16:53:01

  Definitely worth a trip to go and see Cody for a delicious craft cocktail! He went out of his way to make something warm and enjoyable for my friend and I and we were not disappointed! The cheese plate was delicious and yummy as well!

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  Trina C.

  :: 25 January 2018 01:28:46

  This place is infamous to me because of how... bad it was. I’m truly shocked at the high ratings- maybe I went on an off day? A chef in training? 1. Service was amazing. 2. Food was terrible. Pricey, pretentious, and SO awfully bland- and they didn’t even put salt or pepper on the table. Ingredients (like my steak entree) had no flavor, and the sauces and seasonings (if any) might as well have been nonexistent. Can I just get one or two grains of salt? Please? I wish Gordon Ramsay could yell some sense at the chef and management running this place. Saw good ratings on yelp but most seemed to be about wine or dessert. Only a couple other people there at peak dinner time, 6-7pm. If you’re still reading - I absolutely hate this place. Opening a restaurant and making good food is such an honor, people should feel happy and full eating your food! But this place just felt like a slap in the face. I’d be ok with bad food if I was at some chain, but this place had a bit of a pretentious vibe, with prices to match, which is fine if you can pull it off, but they absolutely didn’t. We ordered two appetizers and two entrees. All absolutely terrible, CONSISTENTLY BAD. They looked and smelled good but I honestly would’ve been happier if I just ate fast food. Or eating a bag of flour would’ve been better. I know it sounds dramatic but this is one of my worst experiences at a place like this. At least some bad restaurants are either up front or they really feel like they tried, just missed the mark- they have the heart but maybe not the talent... but not this place. When people talk about Seattle food not being as good as other states, it’s places like this that’s exactly the reason. 4 stars at this garbage restaurant? Sigh.

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  Leon Johnson

  :: 10 December 2017 03:33:14

  Interesting. I never checked in, yet Google asked me to review. I was there. I had a very nice night. Thanks for asking, Google

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  Aaron Rozon

  :: 15 July 2017 00:47:25

  Amazing food and drinks served with flare. The service was attentive, and the food was plated vibrantly, with lots of local, seasonal ingredients. Huge specialty wine list. Try the malasadas, we almost passed up desert but we are glad we didn't. you won't regret stopping in here.