Toscana Divino en Miami

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comentarios 5

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  myrtle spencer

  :: 14 April 2018 08:44:07

  Good food, good atmosphere. A bit expensive, but the quality is good. I will not order mashed potatoes again (they taste milk + butter, and it seems to me more like mud). Bistecca a la Florentina is great and can easily cater for 3 people. My only complaint is the time of service and waiting. They take a long time to bring something to the table, even drinks and bread! But I think I'll go back to the steak ... or try something else.

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  Alex piko

  :: 18 March 2018 08:16:41

  We try the appetizer with prosciutto toscano and finocchiona and was a very good plate. My first dish was melazane alla parmigiana and was good but with a lack of salt, lasagna with meat sauce was very acid with almost no salt. The best plate was the linguine with octopus ink, that's was the best plate very good cocked and a amazing taste. This restaurant is to overrated.

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  Whitney Galletly

  :: 31 January 2018 19:46:21

  Toscana Divino surprised me! The burrata appetizer was so fresh, gnocchi was dense but pillowy, desserts were just the right size, and wine options were plentiful. Service team was attentive and never rushed our meal. Price was reasonable for what we ordered ($150+tip for 1 appetizer, 2 entrees, 1 dessert, 4 glasses of wine). I will definitely be back!

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  Gabriela M.

  :: 17 January 2018 20:03:59

  Good food, good atmosphere. A little pricey but the quality is great. The mashed potatoes I would not order again (they tasted like milk + butter and was more of a puree than a mash in my opinion). The bistecca a la florentina is great, and easily serves 3 people. My only complain is the service and waiting time. They take too long to bring anything to the table.. even drinks and bread! But I guess I would come back just for the steak... or to try something else.

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  HelpUNow Consulting Corp

  :: 14 January 2018 13:56:32

  Great food, gnocchi especially. Great drinks, friendly staff. I eat there regularly( and don’t feel out of place- as a single diner)