open
🕗 opening times
| Monday | - | - | ||||
| Tuesday | - | - | ||||
| Wednesday | - | - | ||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
| Saturday | - | - | ||||
| Sunday | closed | |||||
123, Astronaut Ellison S Onizuka Street, 90012, Los Angeles, Los Angeles County, US USA
contacts phone: +1 213-687-0690
website: www.torigoyala.com
larger map & directionsLatitude: 34.050019, Longitude: -118.2423832
Xiaokun Qian
::Great food and experience at Torigoya. Be there just at their opening their business at 6 was kinda important if you didnāt make reservation - tables can fill up really quick. Ordered their 10 combo and the chef cooked them beautifully. Genuine experience, although it could be little bit pricey but definitely worth it. Donāt forget to put some of their homemade seasonings on it if you feel a bit light seasoned.
Daniel Moreira
::You come for the food and stay because of the great environment... Very friendly staff... I always feel like I am at a friend's backyard barbecue... I'm still trying to remember to take a picture of the actual food (even after being there over a dozen times... :-)
Jeus Zeuz Medina Medina
::Excelente restauran comida muy exelente pero la atenciĆ³n del mĆ”nager mala no hay traducciĆ³n en espaƱol de su parte para el nivel de restauran que es considerado de los 5 mejores restaurantes de los Ćngeles california y no se diga de su restauran hermano que es kokekokko es otro de los mejores de ese paĆs y ciudad
Major General
::Terrible service. Extremely mediocre food compared to the restaurant which existed here before. Not a Japanese experience at all. They need a management overhaul and fast.
ELAINE LO
::This would be the worst dining experience in my life so far. We came here on a Friday night and has brought a bottle of Japanese whiskey and a bottle of champagne to celebrate my birthday. My gf was VIP/Black Plate customer back in 'Tomo San's' time. The waiter has advised us to hide the bottles of wine under the table but did NOT instruct us that we could not drink it. We enjoyed and also took pictures of our food and drinks until what happened by the end of the night. Morita San, the executive chef of the restaurant, has come over to our table, screaming and yelling at my VIP friend unexpectedly. They have known each other since 'Tomo San's' time. My friend still tried to talk to Morita San and calm him down politely, however, he kept harassing her non-stop. None of us were in restaurant industry, thus we have no idea that whiskey cannot be drunk here. We would not have done so if we were advised. Morita San continue to act violently and has escalated from verbally to physically. Both my VIP friend and I have been pushed hardly onto the floor from our seats. Furthermore, we were handed a check with $100 corkage fee for that bottle of whiskey. We have requested Morita San to call the police, however, he refused to. Thus, we have contacted our attorney immediately. By the time when our attorney called the restaurant, Morita San has ordered us to leave the restaurant. The service we received has been beyond terrible. Speechless!! Without checking with his staff prior, Morita San has blamed us on not following the rules. This is more than unfair. Obviously, this restaurant has no management skill at all. Don't think blaming and pushing is tolerable for any kind of services provided in this world. Would never EVER come back.