TooJay’s Deli • Bakery • Restaurant in Boca Raton

United StatesTooJay’s Deli • Bakery • Restaurant

 

closed

🕗 opening times

Monday-
Tuesday-
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2240, Northwest 19th Street, 33431, Boca Raton, Palm Beach County, US United States
contacts phone: +1 561-392-4181
website: www.toojays.com
larger map & directions
Latitude: 26.3659526, Longitude: -80.1271457

comments 5

  • Mellissa Schulman

    Mellissa Schulman

    ::

    The food is pretty consistent. This was a tough day for us to have been there. They were understaffed and the restaurant was pretty busy. Our server warned us ahead of time. That was very smart of her to do since she set up proper expectations. We were in no rush so we didn't mind the delay. There were other people walking out because either they were not warned or they just got fed up with the wait. They missed out

  • Jordan Green

    Jordan Green

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    Felt taken advantage of here. The 13.99 turkey sandwich was pathetic. We had asked for them to do a hot Turkey sandwich. They microwaved they turkey with the bread and it was soggy as could be. Very disappointed :( as you can see from the photos the sandwich is lacking.

  • Jerry Jean-pierre

    Jerry Jean-pierre

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    Bad experience. There was no one at the front to greet or take orders. And when someone came from the back, they still didn’t acknowledge anyone. 3 customers came behind me and they still took awhile to notice. Management should hire more ppl if they are understaffed

  • Gilberto Morales

    Gilberto Morales

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    I purchased a carrot cake for our Thanksgiving gathering, and it was a hit. Everyone said how delicious and moist it was. 👍👍👍👍

  • Karl Dickey

    Karl Dickey

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    Could not be happier with this particular TooJay's. Server Janice has been fantastic, to say the least. I am a regular who brings 8-10 people and some other restaurants we go to balk at doing individual checks. Janice makes thing smooth and frictionless. The food is good with a pleasant atmosphere. Super satisfied. Wish the restaurant had more vegan options (incl vegan milks/cheeses/eggs). They have a longer shelf life and guests can (though shouldn't) be charged a premium - plus having more vegan items on the menu brings in more people.

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