Tony Mandola's en Houston

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comentarios 5

• en

  Marissa Zambrano-Gray

  :: 21 March 2018 22:53:06

  Although the waiter we had was nice, the food was a whole other story. First off, it was our wedding anniversary and although we made that known to the restaurant, no one acknowledged it. We ordered the calamari off the happy hour menu and for the price, the portions were extremely small. Like ridiculously small. So we sent that back. I can say that the chicken gumbo off the happy hour menu was good My husband's food came out and his snapper was so bland. He did not enjoy it. No flavor. Nothing special. I had ordered the rodeo deal which was the lobster and the ribeye steak. I asked for it to be medium. When I cut into it, it was basically medium rare. The inside looked raw and uncooked. The lobster was tough. The only good thing about the steak is that I was able to take it home and cook it to my liking. We didn't even bother ordering dessert since we weren't having such a good experience. We won't return.

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  Lorraine Acosta

  :: 20 March 2018 11:50:50

  Muy impresionante

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  Andy Peters

  :: 16 February 2018 08:37:27

  Absolutely delicious. We had some grilled oysters and gumbo to start, both of which were great. Our waiter talked up the Snapper Martha and it lived up to expectations when I ordered it! Great place for date night or special occasions.

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  Dianna Short

  :: 17 November 2017 17:40:23

  Our food was delicious. I was a little annoyed that when I asked for a lunch menu I was told by the hostess that they were on dinner. When I asked isn't lunch till 4pm she said she would check with the kitchen and then came back with the lunch menus. Maybe she was new but you should know your times for lunch and dinner however she was pleasant and we were able to order lunch. Food and drinks were good. Happy hour is from 3-6:30 not 3-7 as per their website.

• es

  Joan Smith

  :: 08 December 2016 18:07:24

  Es el mejor restaurante de houston saludos a todos y al sr tony y a tony jr