Tony Cheng en Washington

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  Michelle Crytzer

  :: 21 May 2018 10:15:27

  Always the best food! Great service! Love this place! Every time we are in DC we make sure we come here! Definitely visit this place while In DC!

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  Nicole Roberson

  :: 08 May 2018 13:14:36

  Not impressed. The Mongolian BBQ was extremely bland and NOT fresh. As first time guests (not from the area) we were deciding what sauces to select. The Chef was rude and chose sauces for us although there was only one other couple (already eating) in the restaurant. So, it's not like our decision-making was delaying other customers. Dinner for family of 5 was over $130!!! Menus were not provided to confirm the $13.99 PER BOWL (not person) price. Plus, a $2 upcharge for shrimp (per bowl) as well. Although, the waitress encouraged to eat more "for all you can eat price". Furthermore, the service tip is included in final bill PLUS an extra line for additional gratitude...NOT. Recommend chosing a different restaurant as there's a plethora of choices in the area. Wish I had read some of the other reviews prior to choosing this establishment... especially the review about the rat in the restaurant 😕😮. Will never eat here again.

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  Sam Yeargan

  :: 31 March 2018 16:12:34

  This is a fine establishment, though there are many restaurants to go to in the area but this is by far the best. You get to pick your dish and then the chef will continue to cook it, it takes about one minute. The food is good and the service is good. I can say nothing more but it is good.

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  Crush Louis

  :: 25 March 2018 21:18:14

  I set out on a quest to locate the best Chinese food in Chinatown so I was told to try Tony Cheng. Had mixed reactions, nice establishment...you have to go upstairs to eat in the restaurant. I was disappointed at the portion of shrimp fried rice on my plate for $14.00. The waiters pretty much stand around while you eat, kinda annoying. But on the other hand, my glass of water stayed full. I must admit the food was tasty, but nothing to post about either. I'll pass and maybe luck up next round

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  Joseph Mendoza

  :: 22 February 2018 20:55:19

  Went here with my girlfriend on an early Sunday afternoon. Good thing too because it got super busy after we were seated. Like all dim sum places it's a bit chaotic but the servers had variety on every cart. Some pieces were better tasting than others, in my opinion. Fried pork dumplings were definitely excellent as were the fried shrimp dumplings. However I think because everything was mass produced the quality of the product was affected. Prices were a little high as well. Overall it's worth a try.