åben
🕗 åbningstider
| Mandag | - | - | ||||
| Tirsdag | - | - | ||||
| Onsdag | - | - | ||||
| Torsdag | - | - | ||||
| Fredag | - | - | ||||
| Lørdag | - | - | ||||
| Søndag | lukket | |||||
1234, H Street Northeast, 20002, Washington, US USA
kontakter telefon: +1 202-388-3086
internet side: tokiunderground.com
Større kort og retningerLatitude: 38.9003902, Longitude: -76.9890364
Sergio Stone
::Heck. Yep. Great dishes, stellar cocktails, and magnificent staff. I walk in and I'm greeted by name and some of the wait staff even has my order memorized. I'm wholly impressed, every time. Thankfully I can slip in on busoer days, as I usually go "table for one." Can definitely be tricky to get in with a group.
Shiney Sharma
::This place has a super cool vibe. It is really small and they can only seat maybe 20 people at a time. They opened at 5 and we got their at 5:30 to put our name in the list and it was a 2 hour wait, which we expected. Luckily there are a lot of cool bars to entertain yourself while you wait on H st. The good here was delicious. I got the fried chicken tan tan mein and it was amazing! I was expecting it to be more expensive, but it was reasonably priced. Will definitely go again.
Dana Will
::Great place to eat. Food was delicious and the environment was nice. Yea, not a lot of space but it is worth the experience. Staff is very professional. You can ask any staff member a question about the food and they will give you an answer. Bartender, Colin, was ON POINT. I will definitely be going back.
Elizabeth Kendig
::I visited here because Triple D was hosted here once. Guy F declared the potstickers as amazing. It was alright. Best dish is the steamed buns. Don't go here if you enjoy comfort & personal space. The metal stools are painfully hard and rickety. You are jammed in like sardines next to other people. We waited over 70 minutes just to get in. Should've just had our lunch at Dangerously Delicious pies! We sat there to stay out of the rain while we waited and had dessert. It was much better for the price there!
Hugo Pasillas
::Pay attention to the logo on the door, you could pass it by and miss a great restaurant. This is a small place and depending the day and the season you go in, you would have to wait for a bit. But believe that it'll be totally worth it. The food is just delicious. I think that the price is on point. I totally recommend this place, It will always be a place to stop when I visit DC.