Tina's Cocina in Fort Worth

United StatesTina's Cocina

 

closed

🕗 opening times

Monday-
Tuesday-
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961, West Magnolia Avenue, 76104, Fort Worth, Tarrant County, US United States
contacts phone: +1 817-367-9807
website: www.tinas-cocina.com
larger map & directions
Latitude: 32.7301863, Longitude: -97.3348319

comments 5

  • Jason Banton

    Jason Banton

    ::

    Chilaquilles... On point. Frfr the best nachos in The Funk. The Fairmont plate is crack too. They got breakfast tacos that can cure a hangover. The waitstaff is next level friendly and prompt. Just go there. This place was amazing before and after the management change.

  • Genina Torres

    Genina Torres

    ::

    ***update** ; this place is under new management and they have improved the menu, food, service etc General manager Chris rocks and the owner Larry is the man! Breakfast tacos are yummy 4/21/18 I tried this place for the first time today. I won a gift certificate in a drawing for Tina's. First impression walking into the restaurant is that no one greeted me. I walked to where the register and saw a lady who asked if it was dine in or carry out. Then told me to take a seat. I ordered guacamole and I must say that I make this at home and it was not fresh. Tasted and looked at least a day old. I ordered the sour cream enchiladas next and there was hardly any sauce or flavor in the food. The pico de Gallo was not fresh either. I don't think I will be back again. I was disappointed after reading good reviews.

  • en

    John Cockrell

    ::

    Great street tacos and breakfast...perfect price point for the fare and also some other great items - posole, picadillo y fideo, all great soups for a cold day.

  • en

    Michael Petta

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    Good, not pricey or trendy. Magnolia is becoming so gentrified, this spot bucks that trend. Down to earth, no fussing. Just cool spot to duck under the canopy & scarf down some street tacos.

  • en

    B Pipkin

    ::

    One of the best burritos I’ve ever had. I took it β€œto go” and they included chips and three different types of salsa including a queso sauce that was excellent. Small place that only has about 6 tables but very nice.

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