ThirstyBear Brewing Company in San Francisco

Vereinigte StaatenThirstyBear Brewing Company

 

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661, Howard Street, 94105, San Francisco, San Francisco County, US United States
kontakte telefon: +1 415-974-0905
webseite: www.thirstybear.com
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Latitude: 37.7853454, Longitude: -122.3995264

kommentare 5

  • Halley Short

    Halley Short

    ::

    Amazing food and service! I visit weekly and never leave unhappy. Go!!

  • Corey Strock

    Corey Strock

    ::

    The beer was pretty good and there were quite a few options. We tried every beer they had on tap and a couple stood out for sure. The tapas we ordered were hit & miss. We really liked the empanadas, potatoes and asparagus, but the tortillas and the ceviche left quite a bit to be desired.

  • Waldo Campos

    Waldo Campos

    ::

    My experience here was absolutely FANTASTIC. I think my server was Mayra. She was great to say the least. She definitely went the extra mile to provide great service. The food was great but honestly the service is what gives you a 5 star. Thank you Mayra.

  • en

    David Bowie

    ::

    Amazing beer. The best Tapas outside Spain. And the best at bar service from Shina - thanks for the extra bread to mop up the fish soup! Awesome.

  • Brad Holmes

    Brad Holmes

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    My wife and I flew in on a Thursday night at 9:30 from Indiana. Closing time was 10pm. Server was very nice but immediately came to our table and told us it was last call for drinks and food then hovered over us. We didn't understand the menu items as we have never had this type of food before so we ordered the burger to be safe. It was very good and enjoyed it a bunch. Lucky choice. The server came back and was very nice the entire time. My problem is if you have a closing time then you need to have it be the closing time. OR.... set the closing time earlier so we have time to eat and enjoy the place after walking 2 miles to get there. Maybe it's different in the Midwest but if you close at a set time then you treat every customer the same and have "last call" at the closing time and not 1/2 before. We visit breweries for the atmosphere first then the beer/food second.

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