The Hood Kitchen Space in Costa Mesa

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesThe Hood Kitchen Space

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturdayclosed
Sundayclosed
350, Clinton Street, 92626, Costa Mesa, Orange County, US United States
contacts phone: +1 714-549-2430
website: thehoodkitchen.com
larger map & directions
Latitude: 33.6683107, Longitude: -117.8784853

comments 5

  • Jose Diego

    Jose Diego

    ::

    Red Beards is one of the vendors who use this location for production. I ran into them at the oceanside sunrise market. They are selling out in this location and the the others.

  • Steven Evans

    Steven Evans

    ::

    Responded to a Instagram post about Puerto Rican food by the name of Savor Up Puerto Rican Delights. My tacos and empanadas were superb. Check them out and get some.

  • Ben Park

    Ben Park

    ::

    Excellent space. We did a corporate team building exercise with HEAT culinary. I would recommend the kitchen as well as HEAT.

  • Jamie Wal

    Jamie Wal

    ::

    I have worked there over 2 1/2 years and I LOVE IT! I highly recommend The Hood for caterers, start up food entrepreneurs, personal chef services, etc. The owners are wonderful to work with and so professional as is all their staff. Come by for a tour!

  • Nelson Stewart-Johnson

    Nelson Stewart-Johnson

    ::

    The Hood fulfills a wide range commercial kitchen needs with it's 6 kitchens, 2 large food prep areas, and studio space. The Studio is perfect for meetings, classes, tastings, and small parties. There are also 2 dry storage areas for clients that may want to keep bulky items. Along with 4 walk-in refrigerators, and 1 walk-in freezer for overnight food storage. The Hood ownership and staff are very helpful and friendly. From the moment you step through the door they are there to make you at home in your rented space. *Personal note: Our company has worked at The Hood for multiple years and it's one of the best kitchens (15+ years in restaurants) I've ever had the pleasure of working within.

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