The French Corner en Houston

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comentarios 5

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  Sav Zi

  :: 26 March 2018 17:13:31

  The students at the dental school have been complaining about this place for years and nothing gets done. Their salad greens are most often wilted and old looking, they seem to reuse leftovers to turn them into dishes they use the next day, and sometimes you even find packaged items that are beyond expiry. We had a wonderful food truck here the other year until French Corner whined to the admin office about the competition - so many people were going to the food truck just to avoid the awful FC catering. They forced the admin to chase the food truck away! Talk about being afraid to face the truth about your awful service. Most days if I'm too busy to drive somewhere, I'd rather just do without eating than to eat this "food".

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  Jamie S

  :: 02 March 2018 22:21:37

  Wonderful Brunch. I had the frittata and my friend had the chicken salad avocado boat.

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  kyran Lalala

  :: 23 February 2018 16:50:25

  Very nice customer service good prices. Definitely will be back again

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  Robert Livingston

  :: 06 February 2018 13:47:19

  Lots of room here to dine and the staff is very friendly. Tried the chicken and mushrooms for lunch along with a little dessert from their pastry case.

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  Susan Alderman

  :: 27 November 2017 14:34:50

  Hi I have frequented the French corner at the UT School of Nursing for about 3 years. The service there is great, with helpful and friendly employees but the food was, well, servicable. For the last several months I went there if I did not have time to walk to a different place where I could have a more interesting menu. However, in the last month or so the menus has changed for the BETTER! The food is tasty, taking old favorites like chicken and makes them new. The chicken leg with yellow sauce is wonderful (even if I don’t know what it is really called). Today we had pulled pork with pickled onions. The pork was tender, juicy and sweet. The pickled onions had just the right amount of zing. I look forward to trying these dishes again. Best Regards, Susan