The Flame Broiler w Jacksonville

🕗 godziny otwarcia

komentarze 5

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  Sara Long

  :: 23 March 2018 20:10:23

  I am a fan of The Flame Broiler!!! They have basic, but great ingredients, and the sauces are to die for. The special sauce is a perfect combination of teriyaki and soy sauce that I’m now obsessed with, after eating my first bowl. Good food aside, the management and staff have done a fantastic job showing their customer appreciation after a rocky first impression. Super positive experience. I will definitely be recommending The Flame Broiler in San Marco to anyone who asks!

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  D

  :: 07 March 2018 12:06:13

  Similar to the layout of a famous sub chain but with Korean food. The restaurant was clean. The service was fast and accurate. The steak was a little overcooked, but I expected it from a quick dining establishment. The magic sauce went well with the steak bowl with brown rice. Had to add Hot Hot Hot sauce which made the dish taste very Korean. I will return.

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  Bianca Harris

  :: 06 March 2018 13:23:49

  Good portions MORE veggies and meat instead of rice. Music choice was urban and alternative mix. San Marco area has always impressed me. But this place was fabulous.

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  Johnny T

  :: 24 February 2018 06:05:45

  This restaurant is delicious. The food is Korean-style fast food - chicken or beef served with rice and vegetables. This restaurant strikes a great balance of health and taste. The only con is sometimes the vegetables are a little overcooked, making them a little bit too soft. They will deliver to places nearby. The deliveries appear to be done via bicycle, and I'm not sure just how far out they will deliver.

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  W

  :: 12 December 2017 12:18:15

  At 11:48am today I decided to go with my girlfriend to try out Flame Broiler for lunch. First what I noticed was that the staff seemed to be bored. Ali up front was moving very slowly. Finally, we were able to order. She did not seem to care it was our first time and we didn't know what we wanted. After I reviewed the menu and looked at the food, I decided not to order. My girlfriend ordered a chicken plate with white rice. She couldn't even get vegetables because they looked old and discolored. I watched as another employee weighs the Togo bowls. At 11:59am, cook asked Ali to stop in the middle of my order. I watched as she got new glasses rice and mixed it with the old. Also she had a bandaid on her finger and was wearing no gloves When she got her fish I noticed it lacked in taste. The chicken was room temperature. For $9.20 I don't see the hype.