The Dubliner in Kansas City

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kommentare 5

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  Matthew Filipek

  :: 27 April 2018 22:42:10

  Service was ok. Food was decent. It was the drinks that stood out the most. Good pours, good beer selection. Definitely doing the Irish proud there

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  Matt -

  :: 21 April 2018 00:14:35

  First, here are the highlights. Unlike some other nearby bars, you can actually talk to people. They don’t have deafening noise. They also have more than a couple of whiskies, albeit overpriced. But there are a few drawbacks. The service was a little slow. The bartender, Kyle, was busy talking and messing with his phone. Also, I ordered a whiskey with just a little water. A whiskey bar should know what a customer means by a little bit of water, and why. What Kyle gave me was about 50% water. 🙄 I also overheard the bartender, Kyle, saying this area is over hyped, and that West Port is more fun. If I were the owner, I would have fired Kyle on the spot for poor performance, and recommending customers go elsewhere.

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  Meghann Case

  :: 14 April 2018 19:50:06

  We ate here on a Friday evening around 7. The sign said to seat yourself, so we picked a table. We were never greeted after sitting there for at least 5 minutes and 2 different servers walking past us. So we got up and picked a seat at the bar instead. The service at the bar was quick and friendly. We ate bangers and mash (just ok...the bangers were fairly dry) and fish & chips (easily the best fish & chips I've ever eaten - this is the main reason I give this place 4 stars instead of 3). We would return for the fish & chips.

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  Tracey Oltmanns

  :: 27 February 2018 23:22:23

  This was our first visit to The Dubliner. We had a fantastic meal and our server, Andy, was amazing! In particular, I had the Corned Beef and Cabbage ... It was perfect! As it happens this was my birthday dinner out and Corned Beef is the special meal my mother would make for me every year. It was wonderfully nostalgic. Andy gave us excellent, attentive service and we will most definitely be back.

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  Anonymous Hacker

  :: 27 January 2018 18:47:44

  Really they can’t cook a burger more than medium. Wouldn’t even consider fully cooking the food for a customer. The waiter looked at me as if I was from another planet. I like to have all my food cooked to the recommended temp so I don’t get sick. Bad service and terrible attitudes by the staff. Very limited menu Wow love the response from the owner. Will never go back and will suggest to everyone I know not to go. You stand by your employees treating your customers terrible. Not a place I would want to go.