The Capital Grille w Charlotte

Choroba koronawirusowa (COVID-19) Sytuacja

potwierdzone przypadki

111820082

zgony

1219487

Stany ZjednoczoneThe Capital Grille

 

otwarte

🕗 godziny otwarcia

Poniedziałek-
Wtorek-
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Niedziela-
201, North Tryon Street, 28202, Charlotte, Mecklenburg County, US United States
kontakt telefon: +1 704-348-1400
strona internetowej: www.thecapitalgrille.com
większa mapa i wskazówki
Latitude: 35.2283265, Longitude: -80.8419968

komentarze 5

  • Celestine Williams

    Celestine Williams

    ::

    My husband and kids brought me here for Mother's Day and we had an amazing time. Our server was Ross and he was THE BEST!!! He was knowledgeable, professional and extremely personable. I highly recommend this restaurant and especially Ross.

  • en

    Clarence Frederick

    ::

    The the Service and Management Team here is absolutely impeccable; the food, however, is just par and, in my opinion, not worth the price. And, If you're a true steak lover and connoisseur and can appreciate an excellent USDA Prime Grade, Dry-Aged (or Wet-Aged) Steak, this is probably not the place for you. Yes...their steaks are dry-aged but are not a Prime Grade; they are more of a CAB Grade (Certified Black Angus - Top 7%, Choice Grade) which is a relative new "grade term" that the Cattle and Restaurant Industries seem to be marketing as a subtle, "unspoken" substitute for Prime. Though less expensive, I find that most upper-tier restaurants who serve CAB Grade Steak (like Capital Grille) but do not expressly advertise "USDA Prime" within their menu, continue to charge the customer "Prime" prices while alluding the customer into thinking "Prime Grade" by embellishing descriptions like "Dry Aged" and "Hand-cut". I think Capital Grille Ownership would show greater integrity and be better served for the long-term by offering "true" USDA Prime Grade Steaks and charging more for them, rather than offering the current CAB (Type) Grade that is priced too high for the value. Again, the quality of service and management here is great; just over-priced based on the quality of food.

  • en

    Mia Green

    ::

    Lovely. I was in the mood for strawberry lemonade which wasn’t on the menu. Was shocked when they brought out lemonade blended with fresh strawberries. Waitress was top notch. Potatoes were the best I’ve ever had in my life. Dessert was amazing. Definitely returning.

  • Reginald Brown

    Reginald Brown

    ::

    Extremely impressed with my waiter & the manager. The manager was very helpful/honest about the parking situation in front of the restaraunt. My waiter was amazing. He provided laughter, conversation, information, suggestions, and went out of his way to be helpful & accommodating to our every concern. & the food was.....amazing! But....unfortunately, the expensive steak I ordered was only average due to what seemed like more fat than actual meat on my portion!

  • Roni G

    Roni G

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    This is a great place to come and reward yourself with a fine dinning experience after a long work week. I cant say enough good things about this place. To begin with I love the lobster and crab cakes, they are so plump and filled with fresh lobster and herbs and its so full of flavor! My favorite dish is the double lamb chops or the seared citrus salmon. Both these dishes are amazing, its like the chef makes each order with your truest pleasure of food in mind!!! A true five star dinning experience!

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