The Budlong Hot Chicken in Chicago

United StatesThe Budlong Hot Chicken

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturdayclosed
Sundayclosed
125 S Clark St, 60603, Chicago, Cook County, US United States
contacts phone: +1
website: www.thebudlong.com
larger map & directions
Latitude: 41.8797693, Longitude: -87.630331

comments 5

  • en

    Bud Fox

    ::

    I am not sure what breed of chicken is cooked here but it is unlike any other chicken I have tried. It left me feeling slightly disturbed. Maybe they brine it and that is what changes its colour. It is doubtful that I shall eat there again.

  • Eddie Smith

    Eddie Smith

    ::

    Excellent hot chicken. The best Iโ€™ve had outside of Nashville. The chicken sandwich was flavored and moist. The service was prompt. This place is a must visit.

  • en

    Joe Nobody

    ::

    Nashville style hot chicken. These guys got it right. Extra crispy crunchy skin (candied skin) on the outside, and really juicy meat on the inside, not an easy feat considering the good size of the chicken. Several levels of heat to choose from, I always get the extra hot only because I don't think the super extra hot is available at the Revival. The chicken comes on a piece of white toast, to soak up the extra sauce on the chicken making for a better eating experience, and house made pickles that perfectly compliment the heat. You can't go wrong with any of the side dishes. I've been there half dozen times and I will keep coming back and bringing new people with me. The Budlong is one of 3 best fried chicken places in the City of Chicago and I've been to most of them

  • Joe Cunningham

    Joe Cunningham

    ::

    Quick and easy - the classic already has enough spice for me but thatโ€™s because my lower body canโ€™t take it!! The pickles are sweet but delicious!

  • Mana Master

    Mana Master

    ::

    This is a really good restaurant one of the best hot chicken experiences I've had. I had the extra hot tenders and they were perfectly cooked and straight off the fryer. Their biscuits were perfectly cooked with the flavored butter and jam, it was like your grandma made fresh biscuits in the oven and you got the first bite. Also the Mac and cheese was perfect it was not too dry or wet it had the right blend of chedder and other cheeses. Also a root beer on the side is a must need because of the spicyness. Over all this experience was amazing.

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