Thai Street Cafe in Las Vegas

United StatesThai Street Cafe

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
3137, Industrial Road, 89109, Las Vegas, Clark County, US United States
contacts phone: +1
larger map & directions
Latitude: 36.1327745, Longitude: -115.1728794

comments 5

  • Kwame Phillips-Solomon

    Kwame Phillips-Solomon

    ::

    The food was fine. Not great, not bad. The service was petty good and I enjoyed the multiple hand written signs about various restaurant policies posted everywhere. Gave it that authentic Mom & Pop vibe

  • CRITICALLY VALERIO

    CRITICALLY VALERIO

    ::

    Very great authentic food intimidating in the outside however, a different atmosphere inside with delicious food plates and deserts. Reasonable prices friendly and great customer service waiter there every time u need them. Lil hole in the wall with great food. Only reason for five star because I have had better. But sorry Ocha this will now b my new place. Unless I want a Tom Yum I go back for that at ocha. It’s good here as well.

  • Carolee Beckham

    Carolee Beckham

    ::

    First of all-when staying on the strip never eat on the strip! Eat at places like this instead! Super close to the strip! We ordered online and it took us 5 min to drive here from the Wynn. Food was hot, perfectly flavored and just all around excellent. Has a nice ambiance too. We opted to do take out and took the food back to our hotel to eat in our room with a killer view of the strip. We would definitely do this again!

  • Aimee Goodwin

    Aimee Goodwin

    ::

    This restaurant is literally a diamond in the rough. Don't let the adjacent Adult Stores worry you, this place is clean, pretty, and the food is delicious. The prices are good for the portions, and I've never had a bad experience there.

  • Barbara Chin

    Barbara Chin

    ::

    Wasn't able to order any of the curries because apparently the curry mixture was already pre-made and contained fish sauce, but thankfully the Pad Thai could be made vegan (and gluten-free) by omitting the fish sauce and egg, and it was still very tasty! Lots of bean sprouts, and the only thing I would have liked was more vegetables in addition to the tofu that came with it. Also, I'm happy the portion was decent and not too big, and reasonably priced. Server was very nice and very willing to check with the kitchen to make sure they could make the Pad Thai without fish sauce. The location and exterior made me a little wary, but the decor and ambiance inside the restaurant was very nice.

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