closed
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1111, Mission Street, 94103, San Francisco, San Francisco County, US United States
contacts phone: +1 415-626-8366
website: www.teosf.com
larger map & directionsLatitude: 37.7790011, Longitude: -122.4109112
Joe Chen
::Love the noodle soup there! Especially the ones with roasted duck.
Elizabeth Bantugan
::Slow service despite half the tables being empty and expensive for what you get - although meat quality is good.
Frank Jang
::we went on a Monday and the kitchen chef's day off. We only had the choice of eating hot pot fondue. It was OK, nothing special and not cheap for what we ordered.
Tony Zhang
::Worst experience ever. The waitress did not notify me of the unavailability of a dish on arrival, then reluctantly placed my order. The eggplant in the dish was undercooked, and finally they tried to stop me for giving them only 13% tip while I should just give them none. Stay away from this place.
Jareena K
::This place has the slowest service I've yet to experience. If snails were working here, they would probably move faster then the employees. The food wasn't that great, not terrible but not worth your time. The hot pot is also really expensive and a total rip off. You're better off spending your money elsewhere. If I could give them a negative star I would. I also saw the meat cutting chef pick his nose while standing around waiting.