open
🕗 opening times
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | - | |||||
16495, East 40th Circle, 80011, Aurora, Adams County, US United States
contacts phone: +1 720-374-7220
website: www.tedsmontanagrill.com
larger map & directionsLatitude: 39.77237, Longitude: -104.796963
Cory Senti
::I grew up in Montana. Ted T bought a huge ranch there and eventually started this restaurant. While I didn't appreciate the sale of that ranch I definitely appreciate the restaurant. The one in Bozeman is in old down town and is one of those beautiful places that just can't be built any more because it would cost too much. This one is not old, or fancy, but it does boast some of the best bison you can bite into. I had the short ribs because, seriously, beef or bison ribs are some of the best items on the planet. Clean, neat, fast, kind of pricey....but HEY, bison.
USA_ Starlight
::The Bison burgers were perfectly cooked, moist, and delicious. The size of the salads are huge. The Strawberry Shortcake was AMAZING, and the staff very helpful and friendly. Atmosphere was pleasant so would definitely go back based on this experience...Did we mention the Strawberry Shortcake was amazing with homemade shortcake, delicious strawberries, and Icecream??? It is absolutely one of the best things we have put in our mouths during our Denver trip.
Justin Lippert
::This was a really great experience. I have never had bison before, so I was skeptical on the taste. Food was extremely delicious, staff were really professional and fast, and the restaurant was very beautiful. Only thing that slightly irritated me was the chairs they have were uncomfortable. Other than that it was awesome! Never seen a paper straw until I went there. Its definitely a cool and unique experience!
Carol Campbell
::The cuisine is fine-tuned and delectable in every way. The taste is out of this world. Cedar plank salmon, pecan crusted trout, the squash casserole, ...the bisquit, even the green beans. Everything was perfect. It is not your usual fare. If you haven't had it here, you likely haven't truly tasted it the way it ought to be. At Ted''s Montana Grill, all foods are at their finest. The presentation was beautiful, the waiter...was it Greg? --wonderful, kind, timely. The price was not high and the experience outstanding. Food portions were generous. I wish I lived in Denver so I could enjoy this restaurant''s offerings more often.
Madoc Pope
::My Steak Place of Choice When I'm in Aurora I've yet to have a bad meal at any of the Ted's I've been to. I've been to this particular Ted's a number of times now as I used to work nearby and now travel from the airport to different sites nearby as well. So I always make it a point to hit up this Ted's when I'm near it. The food and service is well worth it. I've had several of their different cuts of steak but of late I prefer the Bison "Ted's Filet" cut. I order mined medium rare and it comes so tender that I could cut it with a spoon! It almost melts in my mouth and is wonderfully tasty. If I'm feeling particularly decadent I'll order up a Chocolate Cookie and Ice Cream to finish of my dining experience there. The prices at Ted's Montana Grill are pretty reasonable for the excellence you get served up. Their meats are well prepared and quite savory. The side dishes are also quite well done and tasty. The staff is knowledgeable and attentive. The atmosphere is relaxed but otherwise appropriate for the quality of the food being served. I wish there was a Ted's closer to me than Colorado as the food there is really that good!