otwarte
🕗 godziny otwarcia
| Poniedziałek | - | |||||
| Wtorek | - | |||||
| Środa | - | |||||
| Czwartek | - | |||||
| Piątek | - | |||||
| Sobota | - | |||||
| Niedziela | - | |||||
1925, J Street, 95811, Sacramento, Sacramento County, US United States
kontakt telefon: +1 916-431-7199
strona internetowej: tankhousebbq.com
większa mapa i wskazówkiLatitude: 38.5769468, Longitude: -121.4801738
My Kristy Nong
::Good BBQ in midtown Sacramento. Brisket is good. So is the Smoked Chicken, Mac & Cheese, and Tots. We like going here for date night and lunch. It's family friendly as well.
Theodore Mykulyn
::Meat,Meat,Meat and all of the amazing beer that came with it. Whoever said stuffing your face with two fistfuls of meat isn't date food is wrong. The dirty tater tots were amazing and the beer was a great touch. All in all it was a 12/10 experience. I would recommend anyone (minus vegans).
Jason Liu
::Pretty good BBQ joint in Sac. They have a huge smoker in the back where they are able to make all these delicious meats. I went during St. Patrick's weekend and they had a special corn beef tater tot dish which was excellent. Ribs weren't quite fall off the bone, but still very tasty.
Ryan Wegrzyn
::Tank house is a surprisingly delicious BBQ place nestled next to the train tracks on J Street. Their dirty tots are topped with delicious meats made in the slow cooker out back. They also have an outdoor area with community tables, albeit somewhat hidden since the entrance is in the back of the bar by the restrooms. They often have a rotating special to spice up their food menu. Additionally, their menu features delicious craft cocktails especially if their star bartender Nikki is on shift. If you love BBQ with a less traditional twist, you're in for a treat at Tank house!
Syreeta Burnett
::We love going here and ordering the Meat Treat for 2. It's only $30 and it's a great deal. We always get the 1/2 rack of ribs, brisket (the fattier cuts) with the tater tots and mac & cheese as side. The drink selection here is also very good. The only negatives would be that it's right in the heart of Midtown so parking is hard to get. Also, they're really popular, so sometimes seating is hard to find inside and out, but isn't that the sign of a good eatery?