Tallulah's en Seattle

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comentarios 5

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  Tawnya El-Masry

  :: 31 May 2018 00:12:48

  Nice atmosphere great staff. Went for happy hour with friends. Would go again. Parking okay. Food was good.

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  Katie Yamada

  :: 28 May 2018 14:13:35

  The place is adorable, and on a sunny day it's perfect since the open up the entire restaurant. We came here for brunch on a Saturday and had made a reservation for 10:30 - we probably didn't need to do this since it wasn't that busy. I ordered the nutella and banana toast and the hanger steak hash with sunny side up eggs. The toast was 'meh'. The pieces were small, and it wasn't anything different than I could have made at home. I'd recommend skipping this. The steak hash was delicious, the steak was a tad on the salty side but had plenty of flavor. My friend ordered the same dish and complained that the steak had no flavor, I tried hers and realized it tasted COMPLETELY different. Her steak was soggy and rather bland, not tasty at all. Mine was excellent, -1 star for total inconsistency. Overall, service was good and actually came out incredibly fast (probably sub-20 minutes). I'd come here again but would be nervous that the food wouldn't taste the same as it did the first time.

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  Mark Parris

  :: 16 May 2018 18:58:11

  Possibly short staffed when we visited, but service was sub-par. Drink orders forgotten, 45 min to get apps (the place was half-empty, 7pm on a Monday), forgot table positions (i.e. who ordered what). Food wasn't much better. To me, very bland. At this entree price point, I expected better.

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  Madelena Vidi

  :: 19 March 2018 12:17:32

  We reserved the back of the restaurant for a large group (20 people!) at brunch and received nothing but incredible service! All of the food was amazing and the staff was very friendly and accommodating. The lemon ricotta pancakes are out of this world.

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  Jeff Janousek

  :: 11 March 2018 14:40:55

  I had the eggs Tallulah (Benedict), and my wife had a vegetarian bowl with any over easy egg - which she loved (but be warned that the spicy stuff is on the bottom). My eggs Tallulah was very good, but would have been better had the eggs not have been hard poached ☹ I did not feel like waiting for it to be redone just for that, as it was still edible... just disappointing. The hollandaise though was wonderfully bright and lemony👍perfect.