Tai Pan Bakery in New York

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United StatesTai Pan Bakery

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
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194, Canal Street, 10013, New York, New York County, US United States
contacts phone: +1 212-732-2222
website: www.taipanbakeryonline.com
larger map & directions
Latitude: 40.7167219, Longitude: -73.9981446

comments 5

  • Edward Leary

    Edward Leary

    ::

    Pretty excellent bakery. Although small and a bit noisy, it packs a lot of variety with the expected low prices of China town. As a real bakery person 빵순이, I went straight for what looked best, and I was right - GET THE TAI PAN CHEESECAKE! It is castella cake's ultimate form, with a soft, fluffy outside and hint of cheesy flavor. Not overwhelming or heavy and great with milk honey tea! *Photo comparison of Keki*

  • Dhanya Chandran

    Dhanya Chandran

    ::

    Their pork buns are famous and very good. Rice cake with mango flavor was ok- pretty good. I tried a walnut cake which was nice, nothing great about it. The place is usually very crowded. Even on a weekday office hours. I found that very few people srving knows English.

  • en

    Jenifer Mejía

    ::

    Pastries are great. Can never go wrong with a mango cake! It does get chaotic during busy hours.

  • en

    JAMES H.

    ::

    I am their long-time customer but getting increasingly disappointed over the years. Their desserts are pretty good but prices are going up much faster than inflation. Plus their saleswomen are all seniors now with arrogant attitude. This store doesn’t know how to manage customer-line during rush hours so it’s a chaotic scene there. Not sure how long they can survive when next economic recession comes.

  • S C

    S C

    ::

    Selection of pastries was good, but the items were not all labelled correctly for those not familiar with the items. The tongs were very haphazardly stored and did not appear very clean. The staff were not very observant on who is next to be served and unless you speak up, you will be waiting for quite a while. The portion size was good, but they were priced higher than other bakeries. The sweet pastries was much bigger than expected and best shared.

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