Sweet Cheeks Q in Boston

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kommentare 5

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  Lindsey Shanck

  :: 06 May 2018 00:30:49

  This place is great to come to for lunch, drinks on the patio, or dinner. The biscuits are some of the best in Boston. I also love the fried pickles, salt and pepper potatoes, broccoli casserole, and pulled chicken sandwich with slaw on it. Come hungry!

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  Molly McAshan

  :: 02 May 2018 10:29:57

  My husband and I went here for dinner two nights ago. We are from Texas and are relatively picky about our barbecue. Overall, I thought this place produced barbecue that ranged from mediocre to superb. The food we tried: Pork ribs: These were the best, in my opinion. Perfect texture, with just enough chewiness, enough smoke, and not overly sweet. Might be the best ribs I've had in an "upscale barbecue" place. Sliced brisket: Excellent brisket! Not overcooked, great flavor, and not over-seasoned. I would definitely order this again. Pulled pork: Perfectly good pulled pork, but nothing spectacular. Sausage links: This was the only disappointing spot for me. My husband and I both tried the sausage and thought it was spongy and a bit dry. Sausage is one of my favorite things to try in BBQ places so that was a let down. "Ranch Beans": They need to rethink their beans. These were way too sweet with an odd herbal note that just didn't work for me. Beans should be simple, and these had too much happening. "Texas Caesar Salad": This was sort of like a wedge salad with spicy dressing and cheese on it. It was decent, not overly heavy. I'm glad I ordered it as a side over the potato salad. Potato salad: Mediocre potato salad. It was just sort of bland--not really worth ordering, IMO, but not outright terrible. "Salt and pepper potatoes": These were absolutely delicious. Crispy on the outside, fluffy on the inside, perfectly seasoned. Definitely give these a try and just skip the potato salad. The sauces: They had three available on the table, all were excellent. One tasted like a mustard-based sauce, one was a sweet fruity mild hot sauce, and one was a much spicier hot sauce with a smoky taste. The ambiance and service: The place has an industrial feel to it that is pretty common these days. The restaurant was crowded and fairly loud but the noise level wasn't that bad. The service was prompt and the staff was courteous. We had our 2-year-old son with us and they were great about expediting some food for him and getting him crayons. If you have kids, this place is an option for you. They even stored our stroller for us. The price was pretty much what I would expect for good barbecue in Boston: my tray was 24 and my husband's was 26, plus 8 dollars for the potatoes (which we all three shared). The portions were extremely generous.

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  Claretta Webb

  :: 01 May 2018 20:42:36

  Great twist on fried okra. The collard greens were great. I didn't like the black eyed peas - looked like bottom of the pot (end of day) serving. First time there, so I asked the hostess what the kitchen appreciation thing was on the bill. She replied, "so we can pay the dishwashers and stuff". Seriously? I asked if they were paid a minimum wage and she said she was bad at explaining the policy. I was thinking that I would call the attorney generals office the next day. She scurried away and brought back a piece of paper. She could have easily explained what it meant in two sentences. Please train your staff to be articulate. Her lack/decision not to explain the policy only hurts the brand that is otherwise a great addition to Boston.

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  Blade Rohloff

  :: 10 February 2018 21:16:34

  Great service and great food. The house made BBQ sauce is fantastic, balancing heat and flavor. Wonderful BBQ brisket sandwich. The farm salad was fantastic! Decent beer selection as well!

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  Sean Yang

  :: 26 January 2018 14:40:22

  Just wanted to grab a good old American BBQ in Boston and stumbled on this place and thought I'd try it out. And what a pleasant surprise! The food was so delicious and the portions were just insanely massive. Friendly service on top as well!