Super Bueno in Seattle

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesSuper Bueno

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
3627, Stone Way North, 98103, Seattle, King County, US United States
contacts phone: +1 206-456-2666
website: www.ethanstowellrestaurants.com
larger map & directions
Latitude: 47.6513934, Longitude: -122.3431077

comments 5

  • Andrew Geilfuss

    Andrew Geilfuss

    ::

    Super okay! The Tacos I tried, three pork and beef, closely resembled slow cooker staples from my college days, when I had access to one kind of chili powder. The pickled onion was great, as were the beans on the side - a generous addition for $3 happy hour tacos. Service was slow, it took ~25 minutes to receive my three simple tacos, and more than five minutes went by before I was greeted by staff. Has the chef been to Mexico? Taken notes? There is a lot to learn about affordable and quick preparation of meats in the Mexican style. That was not on display. As the restaurant is young, I hope we can see improvements from the team behind many of the city's most put together restaurants.

  • Ryan O'Keven

    Ryan O'Keven

    ::

    I went here a week ago. Service was very fast, so that's good, especially for a new restaurant. Now for the negatives. First, we ordered the chips, salsa, and guacamole. The guac was seemingly just smashed avocados as there were no other flavors at all. I've had bad guacamole before, but never because it lacked flavor. Did someone forget to finish making it? Chips, salsa, and guac costs a whopping $14. We also ordered the nachos with chicken ($15). They were good, but it was an incredibly small portion that came in a tiny little bowl. If anyone reading this is familiar with the nachos at Matador, the nachos at Super Bueno are roughly 1/4 the size and cost more. Another reviewer posted a picture of their nachos...and that is NOT what I received when I ordered them. I don't know why.

  • Shea Struiksma

    Shea Struiksma

    ::

    Not knock your socks off amazing but definitely a cool space with some interesting eats. The fried cod tacos are my favorite so far and their salsa Verde is delicious. Margharitas are kinda pricey unless you go for the double size, which is well worth it.

  • Katherine Bragdon

    Katherine Bragdon

    ::

    I would love to give more stars to this restaurant but the size of the tacos and some of the other portions were tremendously disappointing. One veggie taco is $4.50 and it literally is 3.5 inches in diameter with roughly two or three tablespoons of toppings (picture a large sand dollar with a few dollops of sand). A side of guacamole is $8. I've talked to four other neighbors who had the same experience / comments...a significant discrepancy between the portion size and the cost. On the plus side the margaritas, ambiance, waiter, chips, lemonade, beans, kids area, and salsa were great. A kids menu, more veggie options, heartier portions would definitely be welcomed. There's a lot of potential here and we hope that Super Bueno rises to the occasion!

  • Sarah K

    Sarah K

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    A welcomed addition to the stone way food and drink places! It's a coffee shop and small bites during the day, taco place starting at 4pm. With a great happy hour menu, delicious cocktails, and so much outdoor space (and inside too, this place is huge!) I am looking forward to coming back here to try more things.

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