Summer Shack i Boston

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bekræftede sager

111820082

dødsfald

1219487

Forenede StaterSummer Shack

 

åben

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50, Dalton Street, 02115, Boston, Suffolk County, US USA
kontakter telefon: +1 617-867-9955
internet side: summershackrestaurant.com
Større kort og retninger
Latitude: 42.347067, Longitude: -71.085658

kommentar 5

  • Joe Cyr Sr

    Joe Cyr Sr

    ::

    Great downtown Boston bar with good food and reasonable prices! Sat at the bar service was great! Friendly staff.

  • Bri Nichols

    Bri Nichols

    ::

    This restaurant is definitely deserving of all five stars. After an afternoon at the Larz Anderson Museum, I took my father to Summer Shack for lunch to end the afternoon. Upon walking in, you are drawn my The luminescent colors on the walls. There is also a very large boat on the wall that draws your attention as well. The menu changes daily and they offer a special fresh catch of the day. I enjoyed the oysters on the half shell. Unlike other seafood restaurants, they offered several different kinds. My food was great. My father’s sandwich came out a little soggy but he was given another and it was taken off the bill.

  • en

    Skylar Smith

    ::

    Oysters Rockefeller were amazing. Great experience. Sam, the owner, greeted us and covered our appetizers. Really great guy. Will definitely be back next time in Boston!

  • Varun Mitra

    Varun Mitra

    ::

    This is one of the best sea food places in downtown Boston. Ambience there actually resembles that of a shack along a beach side. Food is hearty, fresh and good. I have been there 3 times and I have had the lobster roll on all occasions. Lobster is done to perfection. Bun crispy and buttery and lobster drenched in butter. Drinks are good and served in really fun looking glasses. My favorite is the pineapple chi chi. Definitely worth the visit.

  • Aidan McMurry

    Aidan McMurry

    ::

    Summer Shack is an unpretentious and somewhat hidden seafood joint above Kings bowling alley and adjacent to Hynes Convention Center. It's appearance from outside is unremarkable and inside is a sort of beach side, less serious summer fish shack. The appeal here is an expansive bar to fill the hearts desire. That also includes less expensive raw bar favorites that are also a part of a late night happy hour. The menu, though, does range from cheap to the pricey, including lobster, lobster rolls, fresh fish, and land dishes. All in all, this unpretentious restaurant is a nice break from much of the high end appearance if Back Bay that can make the experience here more comfortable for a quick, easy bite.

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