Sugarhill Kitchen in San Francisco

United StatesSugarhill Kitchen

 

open

🕗 opening times

Monday-
Tuesday-
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Saturday--
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1449, Lombard Street, 94123, San Francisco, San Francisco County, US United States
contacts phone: +1 415-292-2368
website: sugarhillsf.com
larger map & directions
Latitude: 37.8009304, Longitude: -122.4254887

comments 5

  • Lisa Szwiec

    Lisa Szwiec

    ::

    Great little mom and pop place, food was excellent!

  • Katherine Sun

    Katherine Sun

    ::

    Sugarhill is definitely a little hidden gem that hasn't gotten the recognition it deserves quite yet. When we came here on a weekend morning at 11am, the place was empty, even as we left. It's situated near the corner where Lombard forces you to make a turn to go towards 101. The front isn't that visible from the street, so it's easy to pass, but the food is worth a stop! Weekend brunch favorites: souffle pancakes and souffle omlette. The pancakes were so soft and fluffy, not overly sweet. The souffle omlette was a surprise! It was amazingly fluffy and light and it's served on time of kimchi rice (it says risotto, but it wasn't quite a risotto). Get the honey toast as a little dessert to top off your brunch meal!

  • en

    Sandy Shortts

    ::

    A special place. Great atmosphere, great food, loved the presentation, great music, and loved the art. The owner & cook put a lot of effort & love into their food. So friendly and wanting to make you happy with what they have prepared for you.

  • Richard Francisco

    Richard Francisco

    ::

    This is like a hidden gem on Lombard near comfort inn. The interiors are kitschy and the staff are very nice. The menu isn't expensive but the food is well priced and good. Compared to the other establishments in the area, they definitely give you better value. If you're staying in the area, you should give them a try.

  • Sean Colin

    Sean Colin

    ::

    A quaint little spot with AMAZING brunch. I loved the Honey Toast. It's a delicious new take on the toast concept, and hands down my new favorite & an absolute must-try.

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