St. Anselm in New York

United StatesSt. Anselm

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday--
Sunday--
355, Metropolitan Avenue, 11211, Kings County, New York, US United States
contacts phone: +1 718-384-5054
website: www.stanselm.net
larger map & directions
Latitude: 40.7142631, Longitude: -73.9560616

comments 5

  • Josette Zidor

    Josette Zidor

    ::

    The monster prawn was amazing. I dont eat meat but the 55oz steak looks delicious

  • Leah Fleegle

    Leah Fleegle

    ::

    Delicious! Butchers steak is a must order. It's a tiny little place (9 tables!) and they do not take reservations so you either need to line up right before they open or risk needing to make other dinner plans.

  • Mahesh Paolini-Subramanya

    Mahesh Paolini-Subramanya

    ::

    One of the best Hipster-Steakhouses around. The conceit of the place is that everything that shows up is made on the grill. The draw, of course, is the steak, the usual selection, and also an ax-handle in all it's glory (if you're there wi/ a bunch of people, the ax-handle is the way to go!) The sides range from excellent (mashed potatoes, whatever the special is) to "meh" (spinach, fingerling potatoes). The starters, however, are usually good - you can't go wrong with any of them. That said, be careful, you don't want to fill up on them! An extensive wine list is well maintained, and the (friendly) staff is more than happy to walk you through them. All in all, beats the pants off of Peter Lugers nearby...

  • Esteban Moya

    Esteban Moya

    ::

    One of the best places to eat in Brooklyn, the atmosphere is dynamic and the service is world class. For a special experience you should ask to sit at the bar and watch ask the chefs work their magic as the kitchen is fully exposed. And last but not least the food is delicious.

  • Anna Mazzarella

    Anna Mazzarella

    ::

    Amazing steak for a reasonable price. What surprised me more than how good the steak was, was how incredible the sides were! Iā€™m so glad split a big steak and a bunch of sides so we could try even more of the options they had.

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