Squatters Cafe w St. Louis

🕗 godziny otwarcia

komentarze 5

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  Alicia Kilian

  :: 14 May 2018 20:20:01

  Food is tasty, creative, and always so beautiful. Rob, the chef, will sometimes take time to say hello and explain a dish. Have been at least 3 times and will return.

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  Kelly Crone-Willis

  :: 10 May 2018 20:22:39

  Really interesting breakfast items and they were showing "Saturday morning cartoons" in the back room on huge screen. Fun!

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  Brad Beggs

  :: 21 April 2018 23:00:50

  It's difficult to describe this place because it's so different from the usual restaurant. The menu is the most unusual--pecan tofu anyone? But the flavors are brilliant. Try anything; it will be great. Service is very friendly and quick. You can sit in the theater in the back if it's crowded up front. Be sure to feed the meter, even on Saturday.

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  George Sackett

  :: 14 April 2018 14:31:40

  We sat at the bar and truly enjoyed ourselves. It was a busy time but everyone was very friendly. Had the grits and eggs with today and it was delicious.

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  Derek Schulze

  :: 13 January 2018 21:26:44

  Rob puts a touch of brilliance into every dish. His food is as far from boring and basic as it can be. If you're looking for a spot that has delicious and entirely unique food come here. Many ingredients are selected from local farmers. His spicing is highly original and borrows culinary brilliance from around the globe all while being combined with traditional cafe fare. The Chef here has rightly been nominated for a James Beard award. Although Rob doesn't carry an air of pretention, rather he is right there to work you through the menu and make suggestions. It's not uncommon for him to come around and get valid feedback from customers as well as he offers insight into the preparation of his food.