Smokin' Betty's in Philadelphia

United StatesSmokin' Betty's

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
116, S 11th St, 19107, Philadelphia, Philadelphia County, US United States
contacts phone: +1 215-922-6500
website: www.smokinbettys.com
larger map & directions
Latitude: 39.9495519, Longitude: -75.1588959

comments 5

  • Bruno Maegerle

    Bruno Maegerle

    ::

    What am amazing brunch. Service was second to none. Great food and even better prices. Can't wait to go back.

  • Max Gorenberg

    Max Gorenberg

    ::

    Absolutely delicious! I got a BBQ combo; chicken and ribs, with cornbread muffins and coleslaw, and it was all top notch. Sweet and tangy, the sauce perfectly accented the meat, and was well complimented by the sides. Good beer selection too. I got a great lager, which also went well with the rest of the meal. Some, artisan atmosphere. No complaints.

  • en

    Jim Rice

    ::

    My wife had turkey and dressing and it was very good. I had rib and chicken combo and it wasn't. Waitress brought only ribs and when I asked about chicken she first said I didn't order. Then when reminded that we discussed dark or white meat she said they probably brought wrong plate. Asked what I wanted to do about it, clearly meaning didn't I just want to forget it. I said no, ribs are pretty much dried out and inedible so bring me chicken. Assumed dark meat chicken would be less black and dry. I was wrong! Did not eat chicken or more than 2 ribs. Gross. Also, wife had to ask for drink refill and then when it came it was wrong drink. Sent it back but she never brought another. So, 1 star is generous.

  • Khamira V

    Khamira V

    ::

    Service was amazing and the food was great. I will say some of their items on the menu need just a tad bit more seasoning. My Buffalo Chicken sandwich was delicious though!

  • Van

    Van

    ::

    I've been coming here for the last 7-8 years and quality of food has been amazing. Today I got my normal brunch entree and it was a bit disappointing. It's a new take on an old featured dish (Bread Pudding French Toast w mascarpone sauce). Maybe others like it but I didn't. It seemed like a cheap move. Everything else was good, including the mimosa. SB, let me know when you bring back the old recipe and I'll come back.

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