Small Batch w St. Louis

🕗 godziny otwarcia

komentarze 5

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  Tom Judkins

  :: 28 May 2018 20:03:13

  I am not vegetarian, but I do like whiskey. The food is OK. The drinks are priced a little high, and even the 2oz pours seem pretty small. The selection is very good though

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  Terri Wilson

  :: 30 April 2018 14:51:14

  The atmosphere is delightful, cozy and intimate. The service was top notch, our server was attentive, friendly and answered all of our questions. We ordered an eggplant appetizer that was too salty for our taste so they replaced it with the hummus (our choice). The hummus was delicious, full of flavor and creamy and was served with amazing pickled grapes. We enjoyed discussing whiskey flight options with our server and the flights we chose. This is a vegetarian restaurant. Do not miss out on the affogato for dessert! It is one of the best items I've ever eaten, brownie, salted caramel ice cream, espresso. The restaurant sits on a corner and has nice views out the two story windows.

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  David Storey

  :: 29 April 2018 09:49:44

  My wife (who isn't a vegetarian) and I love this place so much, we got married here. Every time I have been to this restaurant, the food has been excellently cooked and seasoned, from pasta to tacos to eggs Benedict. They have 4 pages of just bourbon on their menu, and the bartenders know how to make a drink, letting the whiskey be the star of the chosen recipe. My wife feels the same about the gin and mezcal cocktails she has had. Their menu also changes with time, so even if you've been there before, you should head back to check out new dishes and drinks.

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  Kirk Heppe

  :: 20 April 2018 23:10:54

  Whiskey selection is really good. I'm not an expert, but I know a few good ones, and they had them and reasonably priced to boot. Now the food. If you are a hungry carnivore like myself, eat somewhere else first and stop here after for a dessert and drinks. I didn't know any better and ordered a $14 falafel salad. It was really good, but $14 is a lot to ask for some fried chick pea balls and spring leaves.

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  Phil Moy

  :: 10 February 2018 12:56:19

  Overall, this place is unique in that the food is all vegetarian. They make truly creative dishes. I would say that the quantity of food they provide can leave you satiated, but I find myself wanting more food (Not sure if that's a good thing or bad thing because I have a rather large appetite). Despite this, what this place is really good at are their drinks. Their mixology is unique and top notch. They have a solid mix of cocktails, whiskey, and wine. If you want to visit a place for before/after dinner drinks with an appetizer I would recommend this place for that. The architecture and design is also unique in that it is a combination of steam punk and the golden 20s. I have and would consider returning again.