Shady Park w Tempe

🕗 godziny otwarcia

komentarze 5

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  Taylor Nakakihara

  :: 17 May 2018 22:43:48

  Our server tonight, Ashley, was amazing. I love this place (one of the few places you can get gluten free ramen), but her attention and attitude tonight really stood out. She asked all the right food allergy questions, and turns out she actually has someone in her life with gluten issues. Not everyone takes that experience and uses it to be a better person! As always, food here is so delicious. Miso Hungry with rice noodles, extra fish cake. Also - try the chili oil. It's spicy, but not gonna kill you and it adds a ton of flavor to your soup. One thing though - why no gluten free soy sauce? That one small thing would take this place to the next level and be even more gluten free friendly. I always bring my own, and feel so self conscious pulling this big bottle out of my purse!!

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  Talia Green

  :: 16 May 2018 21:44:23

  Five stars all day. I love ramen and this is some of the best I’ve ever had. Their pork belly is like crack! It puts all the other ramen places in the area to shame. Great location, service could definitely be better but with food this good I’ll overlook it.

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  Pica Pantone

  :: 11 May 2018 09:17:40

  Go for the ramen when they are serving it. It is and always will be the best thing on the menu. My boyfriend who lived in Japan says it's the best he has had in the states.

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  Kerry Williams

  :: 29 April 2018 05:50:37

  Went and heard my son perform at his concert. Nice place. Like the atmosphere and the vibe. Cool little outdoor area that has a backyard get together feeling and ambiance. Service and food were very good. I had the pizza.

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  McKenzie Wilkins

  :: 02 April 2018 15:27:45

  Definitely a spot to scope out, if you're looking for a unique bar atmosphere. Drinks are reasonably priced. Bar-staff is friendly and fun to talk to. There's an open-mic night on Tuesdays -- good sound quality & interesting performers. A low-key, mellow vibe. Wish I had gotten there before the kitchen closed, to try some food items.