Seasons 52 en Garden City

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comentarios 5

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  Benny Tirado

  :: 30 May 2018 16:52:29

  First time here with my girlfriend and we really enjoyed the meal. Our waiter (can't remember his name at the moment, wish I could) was out of this world. Very friendly, extremely attentive, and super pleasant. He had great recommendations for us being that it was our first time we hit a home run. Have the lobster and mozzarella flat bread. It was delicious.

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  Dennis Fazzio

  :: 22 May 2018 19:35:06

  This place is somewhat high end dining $$$. The place is clean, including the restrooms with table cloths. If you want to take someone on a date but do not want to spend way too much this is the place. So if quiet dining with good food is what you are looking for, this is the place.

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  Joy

  :: 13 May 2018 21:47:39

  I suggest starting with a flat bread, their specialty. This one has lobster and asparagus. There is a good selection of starters. Pictured is the grilled artichoke, a restaurant favorite. If you don't want a starter, there are plenty of salads and a few soups to choose from. The entrees are divided between seafood and land food. The wait staff presented a tray of shooters for dessert. You select from 8 tasty options. All in all, a delicious time. Stars removed because 1. Rude waitress 2. Restaurant "ran out" of bread/rolls 3. Restaurant ran out of grits, for the shrimp and grits option.

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  Nick Moramarco

  :: 04 May 2018 18:00:23

  Have come here several times in the last 3yrs and the experience has been mainly consistently very good! Only once did we have a waiter who we weren't happy with, but the food is always a very good to excellent experience! Fairly good wine list. Very warm, cosy and tasteful atmosphere, but be prepared this isn't the quietest of dining choices, depending where you're seated. Worth a visit. And their unique deserts are a special treat! Have to remove a star because they no longer participate with Open Table.

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  Nicky Mazz

  :: 16 April 2018 23:29:18

  Amazing. Hostess where very sweet, our waitress was very caring and felt like she was our personal waitress. Appetizer alone would have been good enough to come back for. If I could just order appetizers I would have been more than satisfied. The main corse was all picture worthy. Everything looked perfect. And the flavors were all excellent. I ordered Chilean sea bass on top of black rice. It was perfect. I had some of my wife's New York steak. I could cut it with a fork. Then desert, desert was above and beyond. This place was amazing.