Seafood Party in Oklahoma City

United StatesSeafood Party

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
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Saturday-
Sunday-
3417, North Classen Boulevard, 73118, Oklahoma City, Oklahoma County, US United States
contacts phone: +1 405-609-2896
website: www.partybasechineseok.com
larger map & directions
Latitude: 35.5048268, Longitude: -97.5346379

comments 5

  • Lauren Alexander

    Lauren Alexander

    ::

    Ugh this place could be really good but they are understaffed and untrained. Took us two hours to get out of here and they knew my food was wrong. Didnโ€™t do anything to fix it and it took forever. So disappointed.

  • en

    Cedric Powell

    ::

    Me and the wife loved this place and you get to draw on the walls. Food was wonderful. Medium heat is pretty good for your average person. If you want hot, get it cajun hot and their hottest seasoning. It will have you sweating and sinuses clear by the end of the bag. Open til 2 AM too...

  • en

    steve griffin

    ::

    A co worker and I came here for lunch. We went in and sat down and it took a while for our server to come give us menus or ask for our drinks. The two servers were so busy doing other important things....like putting butcher block paper on the other tables !!! That should have been my first clue. One server finally did come to our table and took our order. Their prices were a little โ€œpriceyโ€ for lunch so we orded the lowest items on the menu. Fried rice with shrimp , and lo main with shrimp. During the entire time we were there only one more party came in. And it was right after we sat down. It was a group of 7 people. The server took our order first and then theirs. We waited and we waited and we waited...30 minutes !!! Not only did it take a long time, the server only brought ONE of our orders !!! It was mine...and my coworker had to wait another 8 minutes for his... because we were already late getting back to work we scarfed our food down. After we paid and was leaving out the door we heard that other table ask where their order was.. Let me remind you again there were only a total of (9) NINE people in the entire place for lunch. The food was good but nothing really special. As far as the service huh!!!! It was non existent !!

  • Joseph Schmidt

    Joseph Schmidt

    ::

    Unfortunate, because Party Base (now Seafood Base) used to be great on service and authentic Chinese food (second only to Scechuan Bistro and a few others). But their service and quality have continually gone downhill. Two stars, instead of one, are present because the first few visits we enjoyed every part of it and encouraged all of our friends to go, and organizations to cater. It reminded us of the food we had in China! And it was open late! And people were friendly and helpful. At first. Things changed w/ delivery. We waited hours for food for a delivery order. That night, I told them that was fine. It happens. I told them on the phone waiting, that it was no problem. Our food arrived. And our order was wrong. And none of the requested items were right. I figured if anything, there would be extra attention. Instead, we didn't get what we paid for. We told them this immediately after noticing. And they said too bad, we have to talk to "the Boss" and asked me to wait for a response that evening. Waited until they're closing time at midnight (which due to delay we were up that late anyway). A note that during our chat I said it would be OK even if we just got our order receipt corrected, it wouldn't have been a big deal. I said, Whatever is easiest or whatever works for you. Called the next day. Difficult to understand them, but they said again "We have to get 'The Boss'" who iterated the tech issues they had. I said, again, that's fine. I said outright, multiple times, that the delay wasn't the issue. Our incorrect order was the issue and I simply wanted to know the best way to proceed. I said again that just correcting the order would be a good start. It was difficult to understand him, but he kept asking what I really wanted. And then said how does twenty dollars sound? It was the first solution I'd heard, and I was ready to end it. I also figured it would be a decent response to the two plus hours delay, in addition to food. I'd already told him at this point that the value we'd missed wasn't much. So if he was going to offer twenty, then great! I won't say no. He said come sometime and claim it off an order. Wanting to be prompt and not have to burden them with remembering their promise, I went with my wife immediately that weekend. I got the third allusion to "the Boss" after speaking with servers (who were great). The female manager seemed upset, as did a gentleman who may have been The Boss. I mentioned the discount being a result of the incorrect order. They didn't seem to hear or care. Instead, they spoke with my wife, in Chinese, complaining. My wife was as polite as she could be, considering they were insinuating we overreacted and asked for more than we deserved. Beating a dead horse. But we had told them, the delay wasn't the issue. The order was. And all we wanted was the small amount fixed, or even whatever they preferred. I hadn't come up with the $20 number. The "boss" did, out of thin air. After lots of waiting to correct the issue, I'd accepted it. I'd even emphasized I only hoped a small portion of the order to be corrected - much less than the $20 would have been. She wouldn't leave us alone at first and when she finally left (to play with her phone), my wife relayed to me the attitude and we were both beginning our meal feeling very uncomfortable. These aren't all the issues, but the most recent. It's sad, because our initial visits were great. We will likely go back. Servers that aren't management were wonderful (we tipped them as if being charged the full meal and then some). Food was still great. I hope this was a temporary issue because I want the restaurant to succeed and return to the five star atmosphere we used to think of them as. Since our note they've asked us to take down our review and told me "we know your wife's Chinese" and didn't acknowledge issue. Still hopeful things get better if ownership changes. From what I heard from friends who visited recently, not likely quite yet.

  • en

    Jennifer Nguyen

    ::

    I'm going to be honest here. I discovered this place after a night of going out and having a craving for Asian food. That first visit, I got the eggroll and fried dumplings and absolutely loved them. They make them fresh so it takes a while to come out but they're piping hot when they do and they give you at least 10 dumplings in an order. After that initial visit, I decided to go again sober to make sure it was how I remembered, and it was! I'd highly recommend it if you want both Americanized and traditional Chinese food.

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