Schlotzsky's in Memphis

Coronavirus-Krankheit (COVID-19) Situation

bestätigte Fälle

111820082

Todesfälle

1219487

Vereinigte StaatenSchlotzsky's

 

geschlossen

🕗 öffnungszeiten

Montag-
Dienstag-
Mittwoch-
Donnerstag-
Freitag-
Samstag-
Sonntag-
4758, Poplar Avenue, 38117, Memphis, Shelby County, US United States
kontakte telefon: +1 901-763-0741
webseite: www.schlotzskys.com
größere karte und wegbeschreibung
Latitude: 35.1155272, Longitude: -89.9036189

kommentare 5

  • Taylor Dillingham

    Taylor Dillingham

    ::

    I love everything there. The food is always made perfect. I wish the girl separating the salami didn't place the meat straight onto the table, however...

  • en

    Joseph Johnson

    ::

    Not a good trip a Schlotzssky's the people that work here are jack a**. And I love Schlotzsky

  • Kevin Rhodes

    Kevin Rhodes

    ::

    Staff is always friendly and fast. Food is great with a very wide selection. The soup is awesome and highly recommended.

  • en

    Greg Whiting

    ::

    Great sandwiches and pizza the people that work behind the counter are very nice and helpfull I will definitely come back to this store when ever we are in town.

  • Faith Chrestman

    Faith Chrestman

    ::

    oh my.. where should I start? I am a ex-employee due to the fact that the manager Linda pushed me into the pizza oven, which burned my arm. Also the fact that she should yell at us in front of customers I was so disgusted at the way they have employees make the food... If your food is wrong they just take it to the back where the customer cant see it, an use their hands with no gloves and pick off whatever was asked not to be on the food. They serve old / rotten produce and meat to the customers... I've had to cut rotten onions and tomatoes that had mold on them and serve them to customers, cause the mangers are so cheap. they cant throw away the bad food. i told them "hey look this is old can i throw it way?" and they would tell me no and even if i did throw it way they would go take it out of the trash behind me and use it for pizzas or salads. I could no longer work somewhere they were making me make food that is old and can cause sickness.... just a little heads up to the future customers and some current ones that may see this..

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