San Miguel Pastelerilla w Saint Paul

🕗 godziny otwarcia

komentarze 5

• en

  Maria Lopez

  :: 20 May 2018 14:59:04

  They say they make there bread daily but I think is really old when there is mold in it

• 

  Jessica Johnson

  :: 14 May 2018 11:15:15

  This place has a huge variety of baked goods at very reasonable prices. I especially love the conchas (a slightly sweetened roll with a layer of colored sugar cookie on top) and puerquitos (pig shaped molasses cookies.) The flan cakes are a go-to for special occasions, choco-flan is the star, but the fruit versions are also great. Primer for the uninitiated: most of the baked goods are in large cases, you grab a tray and a tongs and pile up what you want. Bring your tray to the counter and the cashier will pack everything into bags and ring you up. Tips: Cash for transactions under $5, go on a weekend if your Spanish isn't great and you want to ask questions, but really, most items cost a dollar or less and are delicious, so just try whatever looks interesting!

• es

  Carlos Dominguez Vargas

  :: 08 April 2018 10:32:26

  Muy bueno

• es

  Miguel Delgadillo

  :: 19 February 2018 18:50:30

  Bien rico

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  Saul Stunt

  :: 19 September 2017 01:30:31

  Muy rico el pan