San Jose Original Joe's in San Jose

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesSan Jose Original Joe's

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
301, South 1st Street, 95113, San Jose, Santa Clara County, US United States
contacts phone: +1 408-292-7030
website: www.sanjoseoriginaljoes.com
larger map & directions
Latitude: 37.3313416, Longitude: -121.8871374

comments 5

  • en

    Larry

    ::

    Always a good meal. Pricey, but big portions. Watch them cook your meal. Good bar too, usually busy.

  • en

    Matt Sidlauskas

    ::

    I had heard about this place my entire life but had never been here before. The history is evident, the service stellar and the food was amazing. I highly recommend a trip here for a nice Italian dinner.

  • Kae E.

    Kae E.

    ::

    Love this place. The waiters are dressed in suits and super friendly. The food is phenomenal. These portions are large, so even though I find it a bit pricey I always have leftovers. I typically get fettuccini alfredo with chicken though they are well known for the alfredo with ham and peas. They provide free bread, and if there is any problem with your meal they will make it right.

  • Vince Martel

    Vince Martel

    ::

    A LOT of food for the price. The sandwhich I had was good and there was a quite a bit on it and quite a bit of it. Service was outstanding. The only downside, no beer on tap 😐 If you've never been, GO! You won't regret it.

  • John Li

    John Li

    ::

    I’m waiting for more than 30min. for a table of two, when I’m sitting at the waiting area next to an empty two-seats table/booth that is still empty since when I arrived... So I request to talk to the manager and the girl at the desk next to the front door pointed that the Greeter was the manager. I talk to him and he didn’t like when obvious things are mentioned. claimed that he though it was someone else, mentioning to me a different name. no one came through the front door in the last 10min, and no one was waiting for a seat except me, and still the two-seat booth was empty, plus five more tables for four people were empty, with no sign of being used. after that, with an attitude from him, he mentioned to me that my options were: to sit on the EMPTY table I mentioned to him and wait longer, or wait ‘quietly’ for a table and be served promptly. Is that a threat to a customer ?!? How about sitting in an empty booth/table customers willing to eat at the restaurant. common sense and someone needs training. Then I decided to not to eat here and show the ‘manager’ this review and he mentioned ‘I don’t care.’ I believe it, he really don’t care at all.

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