Saltine Restaurant in Nashville

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesSaltine Restaurant

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
1918, West End Avenue, 37203, Nashville, Davidson County, US United States
contacts phone: +1 615-327-4410
website: nashville.saltinerestaurant.com
larger map & directions
Latitude: 36.1518751, Longitude: -86.7990435

comments 5

  • Marissa Plaza

    Marissa Plaza

    ::

    This place is just great. The decoration is perfect. But what I liked the most was their menu and PRICES. Please try their CHIPS.. I know that this is a place for oysters and fresh food but please get theirs chips and the dip, one of my favorites!

  • en

    Lacy Robbins

    ::

    I love this place! First of all, it looks gorgeous. I love the openness and the light! And all the employees are SO nice! The bartenders and servers made me feel very welcome and did an amazing job. My servers knew the menu and were very gracious and helpful. I had a glass of their punch and then the house red blend and both were fantastic! For dinner I had the seafood pasta and oh my goodness it was by far the best seafood pasta I've had. It's creamy, rich, and flavorful. My friend had the fish and chips, which were also so good! (And very nicely presented!) Then my server recommended that we try the cinnamon roll cheesecake and it was life changing to say the least. Warm cinnamon roll on top of cool, creamy cheesecake and topped with candied pecans. I'm pretty sure I will never be the same. I will absolutely be coming back--many, many times. :)

  • en

    Stacey Hunt

    ::

    We have found our new place for after work and brunch! Great atmosphere, and doesn't break the bank like so many restaurants in Nashville. I love oysters and they have $1.5 on half-shell for Happy Hour, along with $5 glasses of wine. Three choices of roasted oysters, with the ever popular Rockefeller, which were scrumptious. We went back for brunch and had a great meal as well. I had the Po Boy which was generous in portion. My friend had a salad which was huge and fresh, with the Avocado/crab toast (yum). Service was on point and food excellent quality. If is refreshing to have a good dining experience at a price point that is not painful, plentiful parking and no a huge crowd (for now), as it has just opened and being discovered.

  • Trey Harris

    Trey Harris

    ::

    Super staff. Best seafood around and the price w not not hurt the wallet. Nice round large bar w friendly staff.

  • Edward Hoge

    Edward Hoge

    ::

    You're really made to feel welcome as soon as you enter the restaurant. The atmosphere is airy and spacious, no tables close together. And oh, the food! Great presentation and high quality!

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