Sabor Latino in Lexington

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comments 5

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  Javier Negron

  :: 23 May 2018 20:30:34

  Small buffe always d same .and small variety for 11 bucks hell get hell lot more at golden corral

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  Giana Guevara

  :: 06 May 2018 17:21:06

  Haven't had pupusas in forever so wanted to check them out while I was in town but they weren't that great but the only pupuseria in town and I don't know if it was just me or she's like that with everybody but the waitress with the winged eyeliner was really snobby to me but nice to my husband lol either way not good for business

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  manuel beltre

  :: 05 May 2018 08:45:44

  this establishment is the worst service that a business can have, they promote a buffet, but they do not even come to the inn, their menu is very poor and they also restrict it, their prices are very expensive in relation to what they offer, I do not recommend it.

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  Laura Wilmington-Richée

  :: 28 March 2018 19:42:37

  We came here about 2 years ago and the papusas we're amazing and I have been dreaming of the day we got to go back. It was very authentic. Well we went yesterday and I was not impressed. I was so disappointed. The salsa was super salty, like they dumped salt in it and the papusas weren't the same and they were also salty. It was almost like they stopped making them so authentic and more American. We may give it another try next time we are in Lexington maybe the cook just had an off day, I don't know. But hopefully they go back to being amazing.

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  Galen McCarty

  :: 28 March 2018 17:30:24

  Do not waste your money, this is bland food. Ordered some chicken flautas on Uber Eats and they arrived and it is just terrible dry chicken rolled into a tortilla and thrown on some parmesan and lettuce. I could have made this in 5 minutes and it was horribly underseasoned. I think it was literally just old chicken wrapped up and ready to serve, no preparation or spices involved. Not to mention their version of guacamole is a single slice of avocado included. That isn't guacamole. Go to literally any other hole in the wall Mexican place before this one. They don't season their food at all from what I could tell, like come on. How can you call this Latin cuisine in any sense of the word besides some basic ingredients? Horribly over-priced, horribly under-seasoned, $5 for a small cup of cold queso, I'll go somewhere else next time.