closed
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901, Fawn Street, 21202, Baltimore, US United States
contacts phone: +1 410-727-2667
website: www.sabatinos.com
larger map & directionsLatitude: 39.2862028, Longitude: -76.6016056
John D
::It is a very cozy resturant been around since the 50's. They make their own pasta from what i can tell. Service was very fast and food was enjoyable. They are worth going to. The meat ravioli was pretty tasty portion size was comfortable but you wont be stuffed.
John
::A wonderful landmark!! Always a great old school italian family restaurant feel. Food- as always, very good. I had chicken Alfredo. My wife had the chicken lynn, except with marinara. Of course, we had to start with a house salad, so we could get the house dressing. We also started with the short rib ravioli. All delicious The staff was very friendly as usual. This time around our waiter was not nearly as attentive as we'd like, but out of the dozens and dozens of times we've been here, it was a first, and they were very busy (which was great to see), so I'll give a pass on that one. If you havnt tried Sabatinos, and you're looking for some good, old school, home cooked Italian, definitely give them a try.
Old Man Overland
::First and foremost, as far our large business group of 15 - service was excellent. Our server had attitude and hustled. As far as food, if I could give negative stars I would. For a family Italian restaurant, it sure lacks the family recipes and flavorful dishes that I have come to enjoy from Italian establishments. Just a big let down. Spaghetti and Meatballs - bland and boring. Shrimp Something, see picture. Breaded soggy shrimp in some kind of brown gravy, totally awful. Eggplant Parmigiana with Veal. Eggplant decide, veal was overcooked. Mussels, wine sauce was luke warm, lacked flavor and the mussels were rubbery. Steak - holy piece of leather, around 1/8" thick. No seasoning. Overall just an awful experience.
kevin lee
::Food is amazing here the garlic bread is soft and full of flavor. The sausage and peppers are really good sweet and savory. The penne le vodka is good. Has a ton of sauce allows you to dip the garlic bread in it. The linguini with meat sauce is very meaty and tastes very homemade. The black cherry spritz with prosecco is not dry. It almost tastes like a wine. The staff is amazing. Walked in and was taken right away to a table. The waiter was very knowledgeable and his suggestions were right on par.
Andrew R. Butler
::Classic unpretentious Italian in a charmingly homey setting. Gnocchi were excellent— I got a half order baked (still couldn’t finish them!) I’m just visiting town, but local friends unanimously recommended Sabatino’s!