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402, Key Highway, 21230, Baltimore, US United States
contacts phone: +1 410-727-3678
website: www.rusty-scupper.com
larger map & directionsLatitude: 39.2821265, Longitude: -76.6073151
Lisa S
::I came to this beautiful restaurant for my birthday dinner this past week. The food and service here is impeccable. My server Karen (who was still in training) was an absolute delight. She was warm, friendly and attentive. Everything I ordered came out fast, fresh and very delicious. My main course of Chilean Sea Bass was so moist, tender and flavorful. The restaurant itself is very clean and elegant. I also got a nice view of the harbor as the sun went down. I will definitely come here again the next time I am in the Baltimore area.
Willie Hicks
::Wonderful food and some of the best views of the Baltimore skyline. My wife and I had lunch here on a beautiful Sunday afternoon. I had a new appetizer, Pork Belly Confit and it was absolutely delicious. My wife had the twin Lobster Tails and my entree was the Swordfish prepared Asian style. All in all, it was a fabulous lunch...
Jon (JSR)
::The views of the outside from this place was gorgeous! The food here was absolutely delicious and the staff was incredibly friendly and informative about all the dishes and any specials. This place is a much try when you come to Baltimore! Come right before the sun sets and the scene outside will be a wonderful addition to your dinner.
Monte Bertrand
::The place is gorgeous with stunning views. It's got an old world feel and a lot of locals treat it as a landmark from what I gather. The seafood was fresh and delicious. The cream of crab soup was the star of the show. Do not hesitate to get this if you like crab. We also got fresh bread served to us that was warm when it got to us and scrumptious. Our server was attentive, personable and really knew her product. I was impressed. The Asian glaze on my wood grilled fish was so tasty. Overall, it's a wonderful experience. It's everything you want out of a seafood restaurant.
R OC
::The Rusty Scupper is right on the water in the Inner Harbor, Baltimore. You do need a reservation but we were able to get one for the same day, although not quite at the time we requested (15 minute difference). We asked for a water view table and were seated there. The view is beautiful, the restaurant itself pretty. Our server was very friendly and helpful. I ordered the house salad. You can (for additional price) add crab, shrimp or chicken to this. I asked for hot shrimp. When the salad came, no shrimp. The server apologized and brought it back for me . This was the only thing we didn't like - the shrimp was not seasoned at all and was icy cold, which wasn't what I ordered. There was an email promotion for a free crab cake appetizer, so we ordered that. It was one crab cake, crispy outside, tender inside with littler filler. So good. We split the bowl of Cream of Crab soup, which was a large portion. The soup itself was basically potato with crab on top, was okay. The entrees, however, were delicious. The crab stuffed shrimp with mashed potatoes and asparagus were large, flavorful and well seasoned. The portion is deceiving, much bigger than it seems. The crab dip was one of the best things we had while in Baltimore. Served with warm french bread slices, it was filled with large pieces of crab and was absolutely amazing. The single crab cake was $29, which we thought high, but the prices mostly did reflect the quality of the food, which was for the most part outstanding.