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4075, Wilson Boulevard, 22203, Arlington, Arlington County, US USA
contactos teléfono: +1 571-384-1820
sitio web: www.rusticorestaurant.com
mapa e indicacionesLatitude: 38.8802264, Longitude: -77.108437
cueva93
::The service was top notch, with our server being very attentive. The beer was incredible, least what I ordered, and the selection was varied which was nice. the atmosphere was cool and pleasant. The food (specifically the burgers) were amazing, I'm sure the other food on the menu is good as well.
Joseph Morgan
::I have eaten here a bunch of times. The menu changes but there are a lot of great items. The baby spinach salad is awesome. There are a lot of beer options and ample wines
Troy Goracke
::This was a really fun place. Food served at the bar. Had the pulled pork pizza and the crispy brussel sprouts. Pizza was good; brussel sprouts were excellent. Wonderful selection of taps. The service was friendly, attentive, and knowledgeable. If you are in Arlington, VA, you owe yourself a visit.
PanzGFX
::Fist thing I noticed when I walked in this joint was the decor, it's original, and perfectly matches the name "Rustico". Our booth was rasied up which was pretty nice and the seats where comfortable. My family and I first ordered pretzel bites which were $8. They we're delicious but for only getting 6 individual bites it wasn't definitely wasn't worth it. About 40 minutes later our food arrived and it was fantastic but not cheap. My pizza was decent but I've had much better elsewhere. The rest of my family said their burgers were delish. Overall a nice place if your looking for great American classics, but be prepared as it was not too cheap.
Jill Duffy
::Reliably tasty, but not amazing, pizza. Good drink options including craft beer. Rustico is spacious and good for groups, and it's very easy to get a reservation, not that you need one most days and times. The brunch menu is a bit lackluster, though the drip coffee is surprisingly fresh and flavorful. From the brunch menu, I recommend sharing an order of made-to-order doughnut holes, which had a texture like they were made from a blend of semolina flour and white flour. Otherwise, stick to pizzas.