åben
🕗 åbningstider
| Mandag | - | |||||
| Tirsdag | - | |||||
| Onsdag | - | |||||
| Torsdag | - | |||||
| Fredag | - | |||||
| Lørdag | - | |||||
| Søndag | - | |||||
77, East Adams Street, 60603, Chicago, Cook County, US United States
kontakter telefon: +1 312-360-0000
internet side: www.russianteatime.com
Større kort og retningerLatitude: 41.8793475, Longitude: -87.6250758
Jenny P
::Amazing experience both for the service and the ambiance. Felt like we were whisked away to a Russian Imperial Palace! The decor and table setting was like fine dining and very themed. We had really great service and the horseradish vodka shot is a must! You can get fancy caviar service here, and if you do, trust the waiter's recommendations. They're very friendly and knowledgeable! 📸 Horseradish Vodka Shot ♥️ House Tea (Darjeeling and Blackcurrant) ♥️ Sampler Plate For 2♥️ Chicken Kiev Queen's Afternoon Tea Set ♥️ Osetra Caviar (from Italy)♥️
Winston Cubed
::Beautiful Russian decor and authentic Russian cuisine. I ordered all the recommendations from the waitress and the food was absolutely delicious. Great restaurant right across from the Chicago Art Museum. Saint Petersburg is one of my parents favorite cities in the world and eating here reminded them of all the amazing food they ate while in Russia. Highly recommended if you want to eat authentic Russian cuisine!
Theresa Hoban
::The restaurant has traditional Russian decor, sedate with classical music with a subdued and relaxing atmosphere. It is a perfect location for high tea or an afternoon lunch close to the Chicago Art Institute. Perfect for quiet conversation. My husband had the roast chicken Florentine and I had cream of mushroom soup both were delicious. Our server Catarina was very good.
Robert Ribciuc
::A delightful meal and timely, discreet and kind service. We took a few more photos w/ permission from other restaurant guests. The two-person platters are a great way to experience multiple dishes and most people will find they will probably take home some leftovers ... we also enjoyed some fun tastings of Georgian wine. While we went on the early side, it was sad that the restaurant was not as busy as I remembered it ... I am hoping that most patrons don't penalize the restaurant and its hard working staff for all that is going on in the world right now.
Nicole Yeong
::They serve full means here, don’t be misled by the name of the restaurant. I came in cold and hungry so I ordered the mushroom soup and the duck. They waiter did tell me the duck would take 20 min so I should get a starter so I ordered the soup. The soup took 15 min and the duck came quickly afterwards. The soup was very good. Very good. Thank goodness I got the cup and not the bowl as it filled half my tummy space. The duck was nice. There were two duck legs not one. Mash, sauerkraut and omelette. I could do without the omelette- didn’t add much to the dish. It’s a generous portion and I couldn’t finish it. They gave me a box without a bag so I had to walk back to the hotel holding on to the box.