Rudy's Country Store and Bar-B-Q en Albuquerque

Enfermedad por coronavirus (COVID-19) Situación

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111820082

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1219487

Estados UnidosRudy's Country Store and Bar-B-Q

 

abierto

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2321, Carlisle Boulevard Northeast, 87110, Albuquerque, Bernalillo County, US United States
contactos teléfono: +1 505-884-4000
sitio web: rudysbbq.com
mapa e indicaciones
Latitude: 35.107229, Longitude: -106.6049069

comentarios 5

  • Patricia Vasko

    Patricia Vasko

    ::

    This was our first visit. We both ordered the Spicy Chop with sauce, an additional ½# order of ribs (4) and some hot New Potatoes. I brought is over some of the "condiments", which consists of your choice of hot peppers, pickles, onions, and carrots. OMG 😲 😱 Everything was soooo spicy, and I'm a fan of the flame!! The CHOP is a combination of brisket and turkey, saturated in their namesake sauce. Never had spicy carrots before, not a fan. Spicy pickles were good. They give you a few slices of white bread with your order, presumably for sandwich making. It was hot going down, got numb midway, now a few hours later ...

  • Griffen Rhodes

    Griffen Rhodes

    ::

    Great spot to stop off the highway for a bite to eat! Walked in and was greeted by friendly staff and got our order in and had food in a matter of minutes. I got a brisket sandwich with corn on the cob which was well buttered and the brisket had a great taste. Overall good food, friendly and helpful staff and a nice restaurant!

  • Josue Diaz

    Josue Diaz

    ::

    Texas BBQ in ABQ. Read below. The brisket in the brisket sandwich was a half dry. The Smokey flavors were present but lacked juice. The sauce made up for it for the semi lackadaisical meat. The sandwich with two meats is probably the best-buy out of the whole menu. The sausage had nice a flavor to it. The sauce made the sandwich again. !The pulled pork was the winner. It had a mustard vinegar taste that complimented the pulled pork in the buttered bread. The chocolate pudding was a good dessert after the okay food. FYI. Queue up for some BBQ. You clean up after yourself. The napkins are on the posts at the end of the table. Place your tray anywhere after your done.

  • Steve Hartig

    Steve Hartig

    ::

    Had lunch on a Sunday. Wait was about ten minutes to get food but line got a lot longer around 1230. We had a brisket sandwich and a pulled pork sandwich along with coleslaw. The brisket had good flavor but was a bit dry. Pulled pork and coleslaw were both good.

  • Natalie Smith

    Natalie Smith

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    We ordered a brisket sandwich after waiting 15 minutes in line. The barbecue brisket is excellent however I got a huge hunk of fat on my sandwich after asking for a lean piece. Since it wasn't cheap I was quite angry about it and told the manager who said he would have given me another piece of brisket. unfortunately was too late I would have given it five stars if they gave me a better piece.

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