Restaurante Tio Pepe in Baltimore

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesRestaurante Tio Pepe

 

open

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
10, East Franklin Street, 21202, Baltimore, US United States
contacts phone: +1 410-539-4675
website: www.tiopepe.us
larger map & directions
Latitude: 39.2952778, Longitude: -76.615

comments 5

  • Mohammad Ali Sistani

    Mohammad Ali Sistani

    ::

    Please **STAY AWAY** from this place. Unbelievably bad. I don’t remember last time I ate something taste that bad and blend. Seems place wasn’t bad years back but now is dreadful. Unfortunately recent reviews showing place is no good anymore as well which I wish we realized it before we go there. I ordered onion soup. It was blend and taste bad. To describe it, it was like eating lard without any seasoning. Very disappointing. Then they brought bread and butter. Bread wasn’t fresh. Before we go there we were looking to get dessert, but since food was so bad we asked for check ($200+) for 4 people and left.

  • Marie Guaragna

    Marie Guaragna

    ::

    Haven't been there in probablyb30 years and dies just as good now as it was then. Had the best little corner table and our waiter, Oscar, was excellent. He has been there 47 out of the 53 or so years they have been in business. The Lamb was awesome and that Pinenut dessert was outta this 🌎!

  • Autumn

    Autumn

    ::

    Everyone in our party thoroughly enjoyed everything they ordered. The tenderloin was cooked to perfection. The champagne sauce on the shrimp and scallops so so rich and delicious. You can't go wrong with anything on the menu.

  • Michael

    Michael

    ::

    1 star because they are a stapled place ALL their food should be acceptable. I had the paella( DO NOT GET!) Other reviews say paella is bad. Chicken dry. Seafood over cooked and not cleaned well, had grit in food. The waiter non existent. Was tempted to go to bar for drinks and water. The chocolate desert too rich they should add a dab of whisky for flavor to richness. The hostess should also say good bye when you leave and thank you. The best meal was scallops and shrimp with champagne sauce. The price is too expensive for uneven flavors of food. P.s. please do not blame covid.

  • CW Farmski

    CW Farmski

    ::

    A true old Baltimore tradition. Simply amazing Spanish cuisine. Way too much to cover in a single review, its just a MUST TRY restaurant. If you're traveling and in Baltimore city, this is a must go-to restaurant. Beef Wellington, Fish, Rack of Lamb, and their Spanish Coffee. Just Amazing!

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