RedFarm i New York

🕗 åbningstider

kommentar 5

• 

  Mark Francis

  :: 17 May 2018 08:19:05

  Red Farm consistently serves top-quality appetizers and mains close to or inspired by genuine Chinese cuisine, along with innovative fusion offerings. Although pricey, the food never disappoints. The venue is comfortable and convenient, and service usually adequate.

• en

  Alexander Dousie

  :: 12 May 2018 20:05:12

  One of the best restaurants in the area. Becoming a staple of ours, purely based on the crispy beef! It’s a little pricey but the starters and dumplings alone can make a meal and are well worth it. Couple that with a snazzy cocktail and you are sorted. Love it!

• 

  Nayamka Ward

  :: 17 February 2018 00:01:10

  One word - delicious. A new favorite spot. We had the spinach and shrimp dumpling for starters, the short ribs for the main entree and as our vegetable we had Chinese broccoli with shiitake mushrooms. Everything was just excellent and very fresh. Because it is a popular spot, just be prepared to wait about an hour to be seated.

• 

  Emily Mairi Ruth Clyde-Parry Yaroszko

  :: 17 January 2018 10:27:14

  It's New York, so it'd be overpriced in most places - but that's how they've got to pay the rent here, expect it. The food was both delicious and beautiful! We had a truly lovely meal. The place is extremely popular and very busy. Expect to wait if you don't have a reservation, they do have a nice bar area at the back. They won't sea your reservation unless everyone is there (due to extremely high demand) so make sure your friends arrive on time. They do pack people in quite tight, so don't expect any private conversations or elbow room.

• 

  Steven Kim

  :: 03 December 2017 16:04:17

  Based on one visit, dropped in for a quick date dinner. Atmosphere's super relaxed but nice. Some tables are community seating so you sit next to strangers which was quaint. Food was really good. A pinch of their own twist, but really high quality - didn't rely on salt, fat and oil to make it interesting.