closed
🕗 opening times
| Monday | closed | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
| Sunday | - | |||||
1330, Washington Avenue, 63103, St. Louis, US United States
contacts phone: +1 314-339-5070
website: redoakeats.com
larger map & directionsLatitude: 38.6321974, Longitude: -90.1994828
Lorna Espinosa
::Delicious brunch served in good-sized portions at a reasonable price. I really enjoyed the "smashing" biscuit and my husband's OG looked amazing. And the staff were so friendly!
Cassandra Daugette
::The Smashing sandwich was amazing! We really adored this little cafe and all three of us could not stop talking about this breakfast delight all day. One member of our group got the busicuts and gravy, and he was also blown away.
Monica Matheny
::Wow, fantastic biscuit sliders! We arrived at 11 am on a Tuesday--a great time to avoid the rush, as there were numerous seats available. There were 2 of us, and we opted to get 2 mini sliders each so we could sample more variety. We had the Italian Stallion, Chicken Barbeque, Biscuits and Gravy, and Smashing--impossible to pick a favorite, all were amazing. The biscuits are soft and buttery, yet sturdy enough to hold everything together--perfect. Friendly, prompt service, too!
Eric McGee
::Wow. By far the best breakfast or lunch you can find in St Louis. Everything is insanely fresh and just perfect. Their biscuits are one of a kind. I wish there were more locations in my hometown (aka please expand to Columbia, SC). You must eat at Red Oak if you’re visiting St Louis. Wow.
Molly Saunders
::Just do yourself a favor and get over here and eat a biscuit. No regrets. Will be back as soon as possible. Upon entering you order at the counter and they bring it to your table. I got the Atlantic mini and the Italian Stallion mini. Both good but the Atlantic combo of sweet and salty is beyond what I can use words to describe. Atlantic is on the right in the pic.