Red Dessert Dive en Houston

🕗 horarios

comentarios 5

• en

  jenniferv11

  :: 20 May 2018 15:04:22

  Selection of desserts were great though we got a strand of pet hair in our dessert! I was thrown off by the dog treats they had on the counter and thought nothing of the pet water bowl outside the door until we ended up with a hair in our dessert!. I let the staff know, they were very sweet to want to replace it with another dessert but at this point we were grossed out so we declined! Pets and food establishments should not mix!!

• 

  Mindy Jarvis

  :: 21 April 2018 18:12:27

  I LOVE this place! It’s one of my favorite dessert places in Houston. The cupcakes are always good, do yourself a favor and try the debusker (half cookie half brownie) 😍 , amazing salted caramel brownies, delicious lattes (I had a seasonal lavender latte the other day which was really good, and even kolaches in the morning for breakfast. You can’t go wrong here! Best local dessert place I’ve been to.

• 

  Abigail Williams

  :: 14 April 2018 20:17:05

  Been here twice. Ladies are always sweet and super adorable. Food is always tasty and delectable. You know the espresso is good when it makes you shake like a Willow tree. 😉

• en

  Mary Thro

  :: 31 March 2018 18:11:03

  Intimate, "trendy" dessert spot. Friendly counter help. We we're a party of 5 ordering cheesecake, cream pie, and bread pudding. The desserts we sampled we're simple and nothing out of the usual. 5.50 each for a 2" round cream pie and muffin size bread pudding was expensive when taking in quality of end product. Strawberry cheesecake had what appeared to be food service bought strawberry sauce, also 5.50 for rectangle 2.0" x 3.5". Cheesecake part was dense and flat.

• 

  jacelyn rodriguez

  :: 29 March 2018 00:31:13

  Just want to say thank you to Adam for making our first visit AWESOME. This place has been on my must try list forever. When a place gets built up in your mind like that, sometimes the experience can be a little disappointing, but Adam really made it fun and exciting for us. As a cafe manager, this is exactly the kind of experience I want in my business, and Adam was the perfectly whipped icing on the fluffy, dreamy strawberry cake.