Real Pie Company w Sacramento

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komentarze 5

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  Marilyn Hawes

  :: 19 May 2018 18:15:46

  We are so grateful for real pie company. Pies are remarkable. Flaky crust, delicious fruit, coconut cream and chicken pot pies. The best in northern CA, and warm, friendly, efficient staff. Yum. Marilyn Hawes

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  Paula Balch

  :: 09 May 2018 13:18:29

  Customer service was awesome. When I told them I needed to get a cream pie to Woodland they packed it with a bag of ice. Made sure my pot pie (which was delicious) was the right temperature.

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  David J Fraga

  :: 29 April 2018 13:01:52

  First time at the location, and they had a Strawberry-Rhubarb pie available. Not since my days as a very young boy, and my Great-Grandmother made pies for me and my siblings, have I tasted a pie so delicious. What I thought would last me a week lasted me two days. The crust was flaky, buttery, and delicious, and the filling a perfect combination of tart and sweet. I will be returning to pre-order some upcoming seasonal pies. I am hopeful that they will make some apple, peach, apricot, pumpkin, and more strawberry-rhubarb pies. A little more expensive than the cardboard crust box store pies, but worth every penny. I suspect that I will also be venturing into trying their meat/vegetable pot pies. Go in and try a slice; I guarantee that you will leave with a whole pie.

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  Huy Ngo

  :: 26 April 2018 13:35:09

  Pricey but delicious. Choc cream was rich and smooth/creamy. Pot pie was basic but pretty good as well. Sauce in there isn't thick. A little more on the runny side. Pear/Ginger gallette was very good. I wish the boxing for to go orders was more secure. I think they use pizza boxes that are oversized and the gallette slides around in the box

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  Matthew Royal

  :: 09 April 2018 13:52:28

  Amazing -- Real Pie Company serves fresh pies made from local ingredients. They make everything in house, and you can taste the difference from a grocery store pie. The bourbon walnut pie was incredible, and chock full of nuts -- no layer of "pecan pie"-style glaze at the bottom. The bumbleberry pie was similarly amazing. I brought it to a church event, and despite a small crowd and a table full of treats, there was not a slice left.