Provisional Kitchen en San Diego

Estados UnidosProvisional Kitchen

 

abierto

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425, Fifth Avenue, 92101, San Diego, San Diego County, US United States
contactos teléfono: +1 619-738-7300
sitio web: www.pendryhotels.com
mapa e indicaciones
Latitude: 32.7097639, Longitude: -117.1599101

comentarios 5

  • en

    Mark James

    ::

    Awesome cocktails, food and atmosphere.

  • en

    Ann Fisher

    ::

    Very nice Bloody Mary. Food nearby looked great.

  • en

    Missy Galang

    ::

    came here for Valentine's dinner and I loved everything about the place. The ambiance is wonderful and the food is amazing. We ordered the oesto truffle pizza and shared the osso buco. The pizza was amazing and the crust was crunchy and chewy at the smae time, just how I like it. The osso buco was tender ans flavorful and came with tableside mashed potatoes. For dessert, we had the peanut butt and jelly bar and it was the perfect way to end the night. Will definitely be back.

  • Marilee Haney

    Marilee Haney

    ::

    Dishes look elegant... instagram worthy that is... but that’s pretty much where my positive reviews stop for the Provisional Kitchen. I chose this location while perusing menus at every restaurant we passed one morning... it was the first place I found that served avocado toast... a staple when I visit any part of California. We were seated promptly by the hostess and met our waiter shortly after. Our waiter was friendly and service was typical, if not a tad slow, much different than the wonderful service the next table over. The food we received was subpar. The avocado toast was so over seasoned with lemon that I could not taste the avocado and couldn’t finish the dish. My husband’s eggs were over cooked and the sausage did not pleasure either of our pallets. We left paying a hefty bill for such a sad breakfast. We will not return.

  • Lydia Kluge

    Lydia Kluge

    ::

    Beautiful, stylish restaurant. Enjoyed coffee and breakfast here. I had their oatmeal with dried fruits and the egg sandwich - both very good.. They also had a selection of pastries, eggs, breakfast pizza. Came back for lunch and sat on their outside patio. We did the smashed avocado on toast with egg your way, and the crab bisque - again both were great. Friendly, helpful staff. Lovely environment. Would recommend and come back.

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