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๐Ÿ•— Port of Subs Las Vegas opening times, 1730, East Charleston Boulevard, tel. +1 702-366-9664

Port of Subs in Las Vegas

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesPort of Subs

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
1730, East Charleston Boulevard, 89104, Las Vegas, Clark County, US USA
contacts phone: +1 702-366-9664
website: portofsubs.com
larger map & directions
Latitude: 36.1575025, Longitude: -115.126491

comments 5

  • en

    Jasmin Destiny

    ::

    The evening shift was absolutely atrocious. There were 2 girls, one heavy, one very thin, working the front line and neither of them acknowledged me when I entered the store; they just proceeded to engage in personal conversation that really should not have been discussed in front of customers. One girl just kept going to the drink fountain and continuously drank soda from the fountain using a water cup, while giggling at the personal conversation taking place between them. I must admit that the food was delicious, however, which is why I even gave a whole star rating to this place, at all

  • en

    Moe Montenegro

    ::

    I went in and checked my card if i had money so all the employees saw me ... I went to the line they straightout ignored me and followed to attend the family after me not even the person who stands behind the cashier told the other emplyee that i was 1st ... I felt like they it because im hispanic ... They should be more attentive!

  • en

    jefforia s

    ::

    Don't come here with cash. The sandwiches are classic port o subs but they have a problem taking cash.

  • en

    Ebony Cooper

    ::

    Great service, Clean restaurant, Nice workers,Fresh Ingredients๐Ÿ˜‹

  • Russell Ellsworth

    Russell Ellsworth

    ::

    I work in the area and come here often. Nancy is the best and has me try new sandwiches, some of her own combinations! Meat and cheese is freshly sliced which is a must for a good sandwich.

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