Picayune Social House in New Orleans

Coronavirus disease (COVID-19) Situation

confirmed cases

111820082

deaths

1219487

United StatesPicayune Social House

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
326, Camp Street, 70130, New Orleans, Orleans Parish, US United States
contacts phone: +1 504-308-3583
website: www.picayunesocialhouse.com
larger map & directions
Latitude: 29.9503578, Longitude: -90.0689106

comments 5

  • en

    Tara Adams

    ::

    One of my favorite places now that we've come across it. The Cajun carbonara is simply amazing! Will be must stop Everytime we visit, which thankfully should be a lot! Food is fantastic as are the staff, drinks and atmosphere! Worth your time!

  • en

    Cameron Marcantel

    ::

    Excellent service, good menu options, and delicious drinks. Bar seating is available as well as tables and outdoor seating. Happy Hour runs from 3-7.

  • Adam Martin

    Adam Martin

    ::

    This place is awesome! The food was great and the atmosphere was pretty chill. The owner also works the bar and she ensures you're enjoying your meal and time in her establishment. I will be coming back to this place again!

  • en

    Jessica Talazac

    ::

    Cute spot right off Canal Street with a huge bar---great spot for happy hour & to catch the game. The whiskey chicken sandwich is off the chain, as are the drinks! Ask Ari to make you one of his cocktail concoctions and you won't be disappointed!

  • en

    Devan Yates

    ::

    Maybe, if we were in Springfield, Illinois or Provo, Utah, this would be a special place. But we're in New Orleans, and the standards for food and drink here are quite a bit higher. Between food and drink, food definitely comes out ahead. The Black and White BLT was pretty good, but that was more due to portion size (enormous) than it was seasoning or skill. The fried potatoes were right on time, however. Unfortunately, the drinks were dismal. Neither the house recipes, skill of the bartender, nor the spirits selection were anything other than mediocre. Example: bartender tossing an Old Fashioned, open vermouth left on the shelf. To top things off, the bartender was apathetic and sullen. If I had some friends that insisted on going here, I would tag along, but I doubt that I'll go again of my own accord.

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